00979cam0 22002651 450 SOBE0006779120211006143529.020211006d1977 |||||ita|0103 baitaIT<<Le >>scelte della scienzaValerio ToniniRomaStudium1977154 p.17 cmNuova universale Studium26001LAEC000193872001 *Nuova universale Studium26Tonini, ValerioA60020004700207050950ITUNISOB20211006RICAUNISOBUNISOBFondo|Frauenfelder173578SOBE00067791M 102 Monografia moderna SBNMFondo|Frauenfelder000052SI17357820201202FrauenfelderdonobethbUNISOBUNISOB20211006143422.020211006143529.0bethbPer le modalità di consultazione vedi homepage della Biblioteca link FondiScelte della scienza339893UNISOB05719nam 2201429z- 450 991058594460332120220812(CKB)5600000000483032(oapen)https://directory.doabooks.org/handle/20.500.12854/91196(oapen)doab91196(oapen)91196(EXLCZ)99560000000048303220202208d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice BusinessBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (230 p.)3-0365-4732-0 3-0365-4731-2 The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business-science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels).Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscResearch and information: generalbicsscCultural studies: food and societybicsscadaptationadolescentsaffect regulationagricultural biotechnologyagricultureantimicrobialantioxidantArctic Indigenous PeoplesArctic populationbrand attitudechildrenclimate changeclusteringconsumer behaviorconsumers' attitudecorrelationcriticaldata miningdual processing theoryecologyessential oileugenol methyl etherfatfood habitsfood industry and technologyfood policyfood safetyfood safety and qualityfood securitygastronomyhealth riskshydrodistillationhygiene practicesimportance-performance analysis (IPA)integralinternational studentslearninglegallivelihoodlow-incomemachine learningmacro- and microelement analysismaladaptive eating behaviorMalaysian research universitiesMelaleuca bracteatameta-analysismigrationnegative affectnew plant breeding techniquenormal weightNPBTnutritional diseasesovergrazingparticipatoryproteinpublic healthcarereindeer herdingreindeer lossesreindeer meatrelationalrisk perceptionrural arctic populationsatisfactionservice quality at restaurants/cafés/hotelsSNS information attributespecific gravitystarchsugarsustainable developmentsustainable use intentionsystematic reviewtheorytourismtraditional knowledgetraditional nutritionuniversity foodservice attributesvalleys of the Hindu Kush mountain rangewild food plantsYamal-Nenets Autonomous OkrugYamal-Nenets Autonomous OkrugBiology, life sciencesFood & societyResearch & information: generalResearch and information: generalCultural studies: food and societyRaposo Antónioedt0Han HeesupedtRaposo AntónioothHan HeesupothBOOK9910585944603321The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business4826278UNINA