01095cam0 22002531 450 SOBE0005266720160617094410.020160617d1934 |||||ita|0103 baitaITLeda e Latonamemoria letta alla R. Accademia di Archeologia, Lettere e Belle Arti di Napoli nella tornata del 13 novembre 1934dal socio ordinario residente Matteo Della CorteNapoliTip. della R. Accademia di Archeologia, Lettere e B. Arti1934325-337p.25 cmEstratto da: Atti della R. Accademia di Archeologia, Lettere e Belle Arti, nuova serie, vol 13., 1933-34Della Corte, MatteoA60020003061807035781ITUNISOB20160617RICAUNISOBUNISOB870|Opusc77704SOBE00052667M 102 Monografia moderna SBNM870|Opusc000038SI77704dedica dell'autorededica dell'autorecatenaccifUNISOBUNISOB20160617093256.020160617093330.0catenaccifLeda e Latona594349UNISOB01332nam 2200385 n 450 99639435300331620200824121710.0(CKB)4940000000120388(EEBO)2264207887(UnM)99828447e(UnM)99828447(EXLCZ)99494000000012038819950417d1691 uy |engurbn||||a|bb|July 1. 1691. By virtue of a patent granted by King Charles II. for a new invention of lamps with convex glasses[electronic resource][London? s.n.1691]1 sheet ([1] p.)Imprint from Wing.By Edward Heming.Reproduction of the original in the Goldsmiths' Library, University of London.eebo-0059Patent laws and legislationGreat BritainEarly works to 1800LampsEnglandEarly works to 1800Patent laws and legislationLampsHeming Edmundfl. 1695.1010970Cu-RivESCu-RivESCStRLINWaOLNBOOK996394353003316July 1. 1691. By virtue of a patent granted by King Charles II. for a new invention of lamps with convex glasses2396450UNISA03504nam 22005655 450 991058859450332120240408111940.09789811900235(electronic bk.)978981190022810.1007/978-981-19-0023-5(MiAaPQ)EBC7076768(Au-PeEL)EBL7076768(CKB)24735741600041(DE-He213)978-981-19-0023-5(PPN)26419568X(EXLCZ)992473574160004120220821d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierKorean Food and Foodways The Root of Health Functional Food /by Cherl-Ho Lee1st ed. 2022.Singapore :Springer Nature Singapore :Imprint: Springer,2022.1 online resource (326 pages)Print version: Lee, Cherl-Ho Korean Food and Foodways Singapore : Springer,c2022 9789811900228 Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.Food scienceBiologyTechniqueFood ScienceBiological TechniquesAlimentacióthubCoreathubLlibres electrònicsthubFood science.BiologyTechnique.Food Science.Biological Techniques.Alimentació641.59519Lee Cherl-Ho1254097Evans Diana HindsMiAaPQMiAaPQMiAaPQ9910588594503321Korean Food and Foodways2907984UNINA