01243nam 2200361 450 00000550620050718115200.088-205-0485-520001023d1984----km-y0itay0103----baitaITOrnitologia italianaEttore Arrigoni Degli OddiMilanoCisalpino-Goliardicac1984CLI, 1046 p.ill.: 586 fig. intercalate nel testo e 36 tav. colorate25 cm.UccelliItaliaOrnitologiaStudiItalia598.2945(20. ed.)Uccelli italianiArrigoni Degli Oddi,Ettore79969ITUniversità della Basilicata - B.I.A.RICAunimarc000005506Ornitologia italiana74303UNIBASMONAGRMONOGRAGRARIAGIORGIO0120001023BAS01114220050601BAS011753batch0120050718BAS01104820050718BAS01110820050718BAS01113820050718BAS011152BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s1.p28.256745A567452000102304Prestabile Didattica01179cam0 22003131 450 SOBE0004090220140303121423.0888814157X20140303d2003 |||||ita|0103 baitaIT<<La >>filosofia di Cleto Carbonaraatti del Seminario tenuto nell'Aula magna Pietro Piovani il 17 aprile 2000a cura di Alfonso Di Maio e Michele MalatestaNapoliLuciano2003127 p.23 cmEccedenza del passato12Tenuto a NapoliSegue: Scritti di Cleto Carbonara, Scritti su Cleto Carbonara001LAEC000160102001 *Eccedenza del passato12Malatesta, MicheleAF00016818070Di_Maio, AlfonsoSOBA00009537070ITUNISOB20140303RICAUNISOBUNISOBFondo|Cosenza160842SOBE00040902M 102 Monografia moderna SBNMFondo|Cosenza001117SI160842CosenzadonoNmenleUNISOBUNISOB20140303121428.020140303121501.0menleFilosofia di Cleto Carbonara835042UNISOB04100nam 2200637Ia 450 991045730120332120200520144314.01-136-42923-91-280-63884-297866106388400-08-045509-3(CKB)1000000000350409(EBL)269912(OCoLC)476000028(SSID)ssj0000105287(PQKBManifestationID)11653233(PQKBTitleCode)TC0000105287(PQKBWorkID)10086885(PQKB)11151734(MiAaPQ)EBC269912(Au-PeEL)EBL269912(CaPaEBR)ebr10138554(CaONFJC)MIL63884(EXLCZ)99100000000035040920050210d2005 fy 0engur|n|---|||||txtccrArchitect's pocket book of kitchen design[electronic resource] /Charlotte Baden-PowellOxford ;Burlington, MA Elsevier/Architectural Press20051 online resource (226 p.)Description based upon print version of record.1-138-13463-5 0-7506-6132-1 Includes bibliographical references (p. [209]-210) and index.Includes web resources.FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; IndexAs with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.KitchensDesign and constructionRoomsDesign and constructionElectronic books.KitchensDesign and construction.RoomsDesign and construction.747.797Baden-Powell Charlotte1936-860053MiAaPQMiAaPQMiAaPQBOOK9910457301203321Architect's pocket book of kitchen design1994491UNINA