01365cam2 22003851 450 SOBE0003521020130710112915.020130710d1946 |||||ita|0103 baitaIT<<3: >>ConvitoFedroAlcibiade primoAlcibiade secondoIpparcoGli amantiTeageCarmideLacheteLisidePlatonetradotti da Carlo Diano2. edizioneBariLaterza1946380 p.22 cm001SOBE000352072001 Dialoghi / PlatonePlatoAF00011225070292329Diano, CarloAF00006214070ITUNISOB20130710RICAUNISOBUNISOB1|D10620|ortSOBE00035210M 102 Monografia moderna SBNMFondo|Ortolani1|D8-1.3modalità di consultazione sulla home page della Biblioteca link FondiCON10620|ortOrtolaniSdonocalvano123UNISOBUNISOB20130710074607.020130710074726.0calvano123Ipparco873214Alcibiade secondo926913Faidros1534125Lachēs18699Alcibiade primo1134465Charmides19194Teage1134467Lysis19202Gli amanti1134466Convito96583UNISOB02582nam 2200577Ia 450 991044969190332120200520144314.01-280-31000-697866103100050-309-55009-2(CKB)1000000000245261(EBL)3378040(SSID)ssj0000271813(PQKBManifestationID)11205657(PQKBTitleCode)TC0000271813(PQKBWorkID)10304099(PQKB)11010370(MiAaPQ)EBC3378040(Au-PeEL)EBL3378040(CaPaEBR)ebr10110305(CaONFJC)MIL31000(OCoLC)923276086(EXLCZ)99100000000024526120050725d2005 uy 0engurcn|||||||||txtccrWIC food packages[electronic resource] time for a change /Committee to Review the WIC Food Packages, Food and Nutrition BoardWashington, DC National Academies Pressc20051 online resource (433 p.)Description based upon print version of record.0-309-09650-2 Includes bibliographical references.""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX""FoodLabelingNutritionElectronic books.FoodLabeling.Nutrition.363.19/2Institute of Medicine (U.S.).Committee to Review the WIC Food Packages.MiAaPQMiAaPQMiAaPQBOOK9910449691903321WIC food packages2198121UNINA