01191cam0-22003971i-450-99000741996040332120110117145301.091-9106000741996FED01000741996(Aleph)000741996FED0100074199620030423d1991km--km-y0itay50------baitaITa---c---001yy<<La >>Chiesa di San Carlo alle Mortelle in Napolivicende storiche e artisticheUgo DovereNapoliLoffredo Editore1991196 p., [16] c. di tav.ill.24 cmInclude un appendice documentaria e vari indiciNapoliSan Carlo alle MortelleNapoli726.509457319Dovere,Ugo37656ITUNINARICAUNIMARCBK990007419960403321Amir. 547ddrDDRSEZ.NA B 9064437FARBC02.1932213 bisDARST02.1922213DARST30.10149069DARSTDDRFARBCDARSTChiesa di San Carlo alle Mortelle in Napoli677496UNINA00960cam0 22002651 450 SOBE0001590820241209094341.020110701d1986 |||||ita|0103 baitaITTragicità e senso della storia Meinecke tra Ranke e Burckhardt Giuseppe Di CostanzoNapoli Morano 1986215 p. 23 cmNobiltà dello spiritoNuova serie10001LAEC000257962001 *Nobiltà dello spirito. Nuova serie10Di Costanzo, GiuseppeAF00006478070143909ITUNISOB20241209RICAUNISOBUNISOB100|Coll|93|K73052SOBE00015908M 102 Monografia moderna SBNM100|Coll|93|K000003SI73052acquistoNGrecoUNISOBUNISOB20110701083642.020241209094341.0rovitoTragicità e senso della storia835047UNISOB03310nam 2200733Ia 450 991096116830332120200520144314.097866123483419781118213063111821306897812823483491282348345978178034173617803417339780470538937047053893797804705389200470538929(CKB)1000000000806554(EBL)468798(OCoLC)502012613(SSID)ssj0000301670(PQKBManifestationID)11214772(PQKBTitleCode)TC0000301670(PQKBWorkID)10263757(PQKB)10974749(MiAaPQ)EBC468798(Au-PeEL)EBL468798(CaPaEBR)ebr10346239(CaONFJC)MIL234834(OCoLC)1285725806(FINmELB)ELB178443(Perlego)1008855(EXLCZ)99100000000080655420090421d2009 uy 0engur|n|---|||||txtccrLeung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics /Ikhlas A. Khan, Ehab A. Abourashed3rd ed.Hoboken, N.J. Wiley20091 online resource (844 p.)Description based upon print version of record.9780471467434 047146743X Includes bibliographical references and index.LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS Third Edition; Contents; FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D.; FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS; PREFACE TO THE THIRD EDITION; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; ACKNOWLEDGMENTS; INTRODUCTION; NATURAL INGREDIENTS; INDIAN TRADITIONAL MEDICINE; CHINESE COSMETIC INGREDIENTS; APPENDIX A-GENERAL REFERENCES; APPENDIX B-GLOSSARY/ABBREVIATIONS; APPENDIX C-BOTANICAL TERMS; APPENDIX D-MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS; GENERAL INDEX; CHEMICAL INDEXThe third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working witNatural productsEncyclopediasRaw materialsNatural productsRaw materials.660.6/3Khan I. A(Ikhlas Ahmad)1811760Abourashed Ehab A.1964-1811761MiAaPQMiAaPQMiAaPQBOOK9910961168303321Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics4363839UNINA