00935cam0 22002773 450 SOB02085020201002083723.0378611422620040211d1986 |||||ita|0103 bagerDE<<Das >>Bildprogramm der Galleria Farnese in RomIris MarzikBerlinGebr. Mann Verlag1986282 p.ill.25 cmFrankfurt Forschungen zur Kunst001LAEC000187942001 *Frankfurt Forschungen zur KunstMarzik, IrisAF00013050070779794ITUNISOB20201002RICAUNISOBUNISOB700115174SOB020850M 102 Monografia moderna SBNM700003346SI115174ACQUISTOSpinosaUNISOBUNISOB20191021111154.020191021111204.0SpinosaBildprogramm der Galleria Farnese in Rom1676263UNISOB03592nam 2200793z- 450 991055735530332120220111(CKB)5400000000042336(oapen)https://directory.doabooks.org/handle/20.500.12854/76712(oapen)doab76712(EXLCZ)99540000000004233620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFuture challenges in Rabbit NutritionBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (94 p.)3-0365-0954-2 3-0365-0955-0 Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sectorAnimals & societybicsscBiology, life sciencesbicsscResearch & information: generalbicsscantimicrobial effectantioxidantbioavailabilitydigestibilityenergy nitrogen and mineral balanceenergy nitrogen and mineral retention efficiencyenterocinEnterococcus faeciumenzyme activityfeed efficiencyfibre digestibilitygut histologygut microbiotaHermetia illucensinsect fatinsoluble fibreintestinal morphologymeat qualitymicrobiotamilk replacermucosa morphologyphagocytic activityrabbitrabbit feedingserum biochemistrysoluble fibreTenebrio molitorthymolweight gainwhole body and carcass chemical compositionAnimals & societyBiology, life sciencesResearch & information: generalGai Francescoedt1314812Gasco LauraedtTrocino AngelaedtGai FrancescoothGasco LauraothTrocino AngelaothBOOK9910557355303321Future challenges in Rabbit Nutrition3031999UNINA