00975cam0 2200277 450 E60020007345420170406131124.020110404d1976 |||||ita|0103 baengGB<<The >>language of ShakespeareG. L. BrookLondonA.Deutschc1976231 p.23 cm<The >language library(ac)001LAEC000182562001 The *language libraryBrook, George LeslieA600200064754070157649ITUNISOB20170406RICAUNISOBUNISOBFondo|Corrado153242E600200073454M 102 Monografia moderna SBNMFondo|Corrado000120Si153242CorradodonocatenacciUNISOBUNISOB20110404091218.020170406131124.0catenacciModalità di consultazione vedi home page Biblioteca link FondiLanguage of Shakespeare1698050UNISOB02312nam 2200373 450 991071977700332120230628101405.03-0365-7176-0(CKB)4960000000467835(NjHacI)994960000000467835(EXLCZ)99496000000046783520230628d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAdvanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds /Beatrice Falcinelli, Angelica Galieni, editorsBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2023.1 online resource (224 pages)3-0365-7177-9 Includes bibliographical references.Today, researchers are focused on studying and identifying new products that can be beneficial for both food and pharmaceutical purposes. In this context, sprouts and microgreens are widely recognized as functional foods due to their high nutritional value, and in particular, their high bioactive compound content, which is mainly composed of phytochemicals. However, despite extensive research on the germination of species cultivated under optimal conditions, knowledge gaps remain regarding various aspects of sprout and microgreen production. To address this research issue, interdisciplinary collaboration is crucial. This involves the identification of novel species for edible sprout cultivation, the exploration of innovative strategies to stimulate bioactive compound production, and the development of new "nutraceutical" foods. Moreover, it is imperative to elucidate the mechanisms underlying the beneficial effects of the consumption of microgreens. This reprint presents cutting-edge research on sprouts and microgreens, providing valuable insights for the academic community.Bioactive compoundsBioactive compounds.363.7288Galieni AngelicaFalcinelli BeatriceNjHacINjHaclBOOK9910719777003321Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds3360349UNINA01048nas 2200361 c 450 991089312120332120240423074803.02514-2089(CKB)5280000000195415(DE-101)1132884659(DE-599)ZDB2895371-X(EXLCZ)99528000000019541520170527a20179999 |y |engur|||||||||||txtrdacontentcrdamediacrrdacarrierThe journal of historical fictionsDepartment of English Literature, University of ReadingReading[University of Reading]2017-Online-RessourceGesehen am 27.05.2017JHFZeitschriftgnd-content820University of ReadingDepartment of English Literatureisb0018DE-1019001JOURNAL9910893121203321The journal of historical fictions4254933UNINA