03982nam 2200613Ia 450 991045013940332120200520144314.01-280-91565-X978661091565192-808-7069-61-4356-4129-9(CKB)1000000000033207(EBL)3039593(SSID)ssj0000196713(PQKBManifestationID)11178645(PQKBTitleCode)TC0000196713(PQKBWorkID)10155397(PQKB)10398449(MiAaPQ)EBC3039593(Au-PeEL)EBL3039593(CaPaEBR)ebr10074972(OCoLC)814500436(EXLCZ)99100000000003320720040616d2004 uf 0engur|n|---|||||txtccrManaging agrodiversity the traditional way[electronic resource] lessons from West Africa in sustainable use of biodiversity and related natural resources /edited by Edwin A. Gyasi... [et al.]New York United Nations University Press20041 online resource (294 p.)Includes index.92-808-1098-7 ""Contents""; ""List of tables and illustrations""; ""List of colour plates""; ""Maps""; ""Preface""; ""Foreword""; ""Acknowledgements""; ""Part I Methodological approaches and knowledge systems""; ""1 Methodological approaches to the book""; ""2 Philosophical foundations of biophysical resource use with special reference to Ghana""; ""3 Traditional methods of resource assessment relative to the scientific approach""; ""4 Farmer strategies of managing agrodiversity in a variable climate in PLEC demonstration sites in southern Ghana""""5 Demonstration sites and expert farmers in conservation of biodiversity""""Part II Cropping systems and related case studies""; ""6 Management regimes in southern Ghana""; ""7 Yams: Traditional ways of managing their diversity for food security in southern Ghana""; ""8 Sustaining diversity of yams in northern Ghana""; ""9 Conservation of indigenous rice varieties by women of Gore in the northern savanna zone, Ghana""; ""10 Vegetables: Traditional ways of managing their diversity for food security in southern Ghana""""11 The proka mulching and no- burn system: A case study of Tano- Odumasi and Jachie""""12 Managing the home garden for food security and as a germplasm bank""; ""13 Management of trees in association with crops in traditional agroforestry systems""; ""14 Preliminary observations on effects of traditional farming practices on growth and yield of crops""; ""15 Effects of four indigenous trees canopy covers on soil fertility in a Ghanaian savanna""; ""16 Comparative management of the savanna woodland in Ghana and Guinea: A preliminary analysis""""17 Agrodiversity within and without conserved forests for enhancing rural livelihoods""""Part III Social dimensions of resource management""; ""18 Aspects of resource tenure that conserve biodiversity: The case of southern and northern Ghana""; ""19 Resource access and distribution and the use of land in Tano- Odumasi, central Ghana""; ""20 Women environmental pacesetters of Jachie""; ""Part IV Conclusion""; ""21 Lessons learnt and future research directions""; ""Contributors""; ""Index""AgrobiodiversityAfrica, WestAgrobiodiversityAfrica, WestCase studiesBiodiversity conservationAfrica, WestElectronic books.AgrobiodiversityAgrobiodiversityBiodiversity conservation333.95/16/0966Gyasi Edwin A(Edwin Akonno),1943-948410MiAaPQMiAaPQMiAaPQBOOK9910450139403321Managing agrodiversity the traditional way2143961UNINA02191nam 2200421 450 991029744020332120230120002535.00-12-803969-8(CKB)3710000001387261(MiAaPQ)EBC4865432(EXLCZ)99371000000138726120170621h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierVegetarian and plant-based diets in health and disease prevention /edited by François MariottiLondon, England :Academic Press,2017.©20171 online resource (889 pages) illustrations, tables0-12-803968-X Includes bibliographical references at the end of each chapters and index.pt. 1. Setting the scene : general features associated with vegetarian diets -- pt. 2. Setting the scene ; specific dietary characteristics of vegetarian diet and their relation to health -- pt. 3. The relations between vegetarian diets and health and disease -- pt. 4. Life events -- pt. 5. Nutrients and other substances intake and status."Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets" --Back cover.VegetarianismHealth aspectsHealth promotionVegetarianismHealth aspects.Health promotion.613.262Mariotti FrançoisMiAaPQMiAaPQMiAaPQBOOK9910297440203321Vegetarian and plant-based diets in health and disease prevention1916093UNINA00955cam0 2200265 450 E60020006960920241120082439.020101202d2009 |||||ita|0103 baitaITAntropologia culturaleun approccio per problemiRichard H. Robbinsa cura di Gabriella D'Agostino, Vincenzo Matera[Grugliasco]UTET università2009XX, 458 p.24 cmRobbins, Richard H.A600200063530070760984D'Agostino, GabriellaA600200029827070Matera, VincenzoAF00012468070ITUNISOB20241120RICAUNISOBUNISOB300152431E600200069609M 102 Monografia moderna SBNM300004429SI152431acquistocatenacciUNISOBUNISOB20101202073322.020220914151826.0bethbAntropologia culturale1700454UNISOB