00832cam0 2200265 450 E60020006928820201117092031.020101126d1988 |||||ita|0103 baitaITJulius Evola e la filosofiaAntimo NegriMilanoSpirali1988121p.21 cm<L'>alingua62001LAEC000164312001 L'*alingua62Negri, AntimoAF0000600707045427ITUNISOB20201117RICAUNISOBUNISOB10064603E600200069288M 102 Monografia moderna SBNM100006194Si64603acquistopregresso1UNISOBUNISOB20101126094359.020201117092017.0AlfanoJulius Evola e la filosofia1135003UNISOB02277nam 2200517z- 450 991055759920332120211118(CKB)5400000000043685(oapen)https://directory.doabooks.org/handle/20.500.12854/73348(oapen)doab73348(EXLCZ)99540000000004368520202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Trends in Table Olive FermentationFrontiers Media SA20191 online resource (225 p.)2-88963-193-1 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactMedical microbiology and virologybicsscMicrobiology (non-medical)bicsscScience: general issuesbicsscbiofilmsbiotechnological applicationslactic acid bacteriaomicstable olivesyeastMedical microbiology and virologyMicrobiology (non-medical)Science: general issuesBautista-Gallego Joaquínedt1286916Noé Arroyo-López FranciscoedtBordons AlbertedtJiménez-Díaz RufinoedtBautista-Gallego JoaquínothNoé Arroyo-López FranciscoothBordons AlbertothJiménez-Díaz RufinoothBOOK9910557599203321New Trends in Table Olive Fermentation3019992UNINA