01107cam0 2200289 450 E60020006558320211103090555.020100713d1968 |||||ita|0103 bagerBEBriefe über die Wissenschaftslehrenebst einer Abhandlung über die von derselben versuchte Bestimmung des religiösen Glaubensvon Willhelm Traugott KrugImpression anastaltiqueBruxellesCulture et Civilisation1968138 p.19 cmAetas kantiana154Ripr. facs. dell'ed. : Leipzig, 1800001LAEC000284802001 *Aetas kantiana154Krug, Wilhelm TraugottA600200061864070220514ITUNISOB20211103RICAUNISOBUNISOB100|Coll|19|k18464E600200065583M 102 Monografia moderna SBNM100|Coll|19|k000154Si18464acquistocutoloUNISOBUNISOB20100713120543.020211103090543.0AlfanoBriefe über die Wissenschaftslehre864432UNISOB03089nam 2200649 450 991045972040332120210624235858.03-11-035118-83-11-036798-X10.1515/9783110351187(CKB)3710000000229163(EBL)1575450(SSID)ssj0001333300(PQKBManifestationID)12492460(PQKBTitleCode)TC0001333300(PQKBWorkID)11385628(PQKB)10212901(MiAaPQ)EBC1575450(DE-B1597)253089(OCoLC)913095967(OCoLC)979690269(DE-B1597)9783110351187(Au-PeEL)EBL1575450(CaPaEBR)ebr11010119(CaONFJC)MIL805816(OCoLC)890070939(EXLCZ)99371000000022916320150211h20142014 uy 0engurnn#---|u||utxtccrLogical, ontological, and historical contributions on the philosophy of Alexius Meinong /edited by Mauro Antonelli, Marian DavidBerlin, [Germany] ;Boston, [Massachusetts] :De Gruyter,2014.©20141 online resource (188 p.)Meinong Studies,2198-2309 ;Band 5Description based upon print version of record.3-11-034974-4 Includes bibliographical references at the end of each chapters.Front matter --Contents / Inhalt --ON MODAL MEINONGIANISM /Ciprotti, Nicola --PSYCHOLOGY, ACTIVITY AND APPREHENSION OF OBJECTS: ON MEINONG'S REFUSAL OF REFLEXION /Langlet, Bruno --TOWARD A MEINONGIAN CALCULUS OF NAMES /Paśniczek, Jacek --DOES LEWIS' VIEW ON POSSIBILIA IMPLY THE MEINONGIAN ONTOLOGY? /Szalek, Piotr --ÜBER WAHRSCHEINLICHKEIT BEI MEINONG /Höfer, Ulf --ANFÄNGE DES FRAUENPHILOSOPHIESTUDIUMS IN GRAZ AB ETWA 1900 AM BEISPIEL DER MEINONGSCHÜLERIN AUGUSTE FISCHER (1867-1958) /Mayer, EvaThe volume collects papers on central aspects of Alexius Meinong's Gegenstands theorie (Theory of Objects) and its transformation in contemporary logic, semantics and ontology covering the impact of his views on grasping and representation, the status of nonexistent or inconsistent objects and their incorporation in theories like Noneism and Possible-World-Semantics. In addition it presents studies on Meinong's notion of probability and on Auguste Fischer, a student and collaborator of Meinong.Meinong studies ;Band 5.PHILOSOPHY / History & Surveys / ModernbisacshElectronic books.PHILOSOPHY / History & Surveys / Modern.193Antonelli MauroDavid MarianMiAaPQMiAaPQMiAaPQBOOK9910459720403321Logical, ontological, and historical contributions on the philosophy of Alexius Meinong2490200UNINA03426oam 2200649I 450 991077894200332120230802004539.00-429-14997-21-4665-2968-71-280-12146-797866135253211-4200-7111-410.1201/b11562 (CKB)2550000000087444(EBL)863093(OCoLC)778448823(SSID)ssj0000599146(PQKBManifestationID)11382274(PQKBTitleCode)TC0000599146(PQKBWorkID)10598153(PQKB)10442446(OCoLC)785779614(MiAaPQ)EBC863093(Au-PeEL)EBL863093(CaPaEBR)ebr10531159(CaONFJC)MIL352532(EXLCZ)99255000000008744420180331d2012 uy 0engur|n|---|||||txtccrFunctional foods and cardiovascular disease /edited by Mohammed H. Moghadisian, N.A. Michael EskinBoca Raton, Fla. :CRC Press,2012.1 online resource (287 p.)Description based upon print version of record.1-4200-7110-6 Includes bibliographical references.Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular RisksChapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back CoverDrawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients--Provided by publisher.Cardiovascular systemDiseasesDiet therapyFunctional foodsCardiovascular systemDiseasesDiet therapy.Functional foods.616.1/0654MED060000TEC012000MED010000bisacshMoghadisian Mohammed H1574611Eskin N. A. M(Neason Akivah Michael)311971MiAaPQMiAaPQMiAaPQBOOK9910778942003321Functional foods and cardiovascular disease3850983UNINA