01087cam0 2200277 450 E60020001729920170316080012.020060323d1959 |||||ita|0103 baitaIT<<L' >>arte della stampa in Bologna nel primo ventennio del CinquecentoAlberto Serra Zanettipref.Lamberto DonatiBolognas.e1959XVI, 478 p.26 cmBiblioteca de "L'Archiginnasio" - Nuova serie1001LAEC000220412001 *Biblioteca de "L'Archiginnasio" - Nuova serie1Serra Zanetti, AlbertoA600200035535070469927Donati, LambertoA600200035536070ITUNISOB20170316RICAUNISOBUNISOB010117636E600200017299M 102 Monografia moderna SBNM010000629Si117636EspositodonopomicinoUNISOBUNISOB20060323141534.020170316075638.0cutoloArte della stampa in Bologna nel primo ventennio del Cinquecento1689993UNISOB01698oam 2200433 a 450 991070196940332120120711131549.0(CKB)5470000002422422(OCoLC)729265121(EXLCZ)99547000000242242220110606d2010 ua 0engurcn||||m||||txtrdacontentcrdamediacrrdacarrierComparing the structure, size, and performance of local and mainstream food supply chains[electronic resource] /Robert P. King ... [and others][Washington, D.C.] :U.S. Dept. of Agriculture, Economic Research Service,[2010]1 online resource (v, 73 pages) color illustrations, color mapEconomic research report ;no. 99Title from title screen (viewed on July 11, 2012)."A report from the Economic Research Service.""June 2010."Includes bibliographical references (pages 71-73).Local foodsUnited StatesMarketingCase studiesBusiness logisticsUnited StatesCase studiesFoodUnited StatesMarketingCase studiesLocal foodsMarketingBusiness logisticsFoodMarketingKing Robert P.1950-1398240United States.Department of Agriculture.Economic Research Service.OREOREGPOBOOK9910701969403321Comparing the structure, size, and performance of local and mainstream food supply chains3499949UNINA