01306nam0 22003013i 450 USM142565320241108063238.0907699814020120719d2003 ||||0itac50 baengnlz01i xxxe z01nQuality of fish from catch to consumerlabelling, monitoring and traceabilityeditors: J. B. Luten, J. Oehlenschlager, G. OlafsdottirWageningenWageningen academic publishers2003456 p.ill.25 cmRaccoglie 40 contributi da: Final international conference of the RU FAIR PL98-4174 concerted action "Fish quality labelling and monitoring", Firenze 2002.664.9497TECNOLOGIA ALIMENTARE. Controllo di qualità per i prodotti ittici22Luten, J. B.USMV669518Oehlenschlager, JorgUSMV669519Olafsdottir, G.USMV669520ITIT-NA007920120719IT-BN0095 USM1425653Biblioteca Centralizzata di Ateneo1 v.1 v. 01SALA 664.9497 QUA 0104 0000021035A H 1 v.N 2012071920120719 01Quality of fish from catch to consumer1576250UNISANNIO