01203nam0 22003253i 450 TO0157687120240614063326.0083421270620090317d1998 ||||0itac50 baengusz01i xxxe z01nPrinciples and practices of winemakingRoger B. Boulton ... [et al.]Gaitherburg Aspen1998XIV, 604 p.ill.26 cmChapman & Hall food science book001TO015768722001 Chapman & Hall food science bookVinoLavorazioneFIRNAPC158069IVinificazioneFIRNAPC237007I663Tecnologia delle bevande14663.2TECNOLOGIA DELLE BEVANDE. VINO22Boulton, Roger B. <1949- >UFIV119818ITIT-NA007920090317IT-BN0095 TO01576871Biblioteca Centralizzata di Ateneo1 v. 01SALA DING 663 PRIAPO 0102 0000034615 B A4 1 v.3 2000091220000912 01Principles and practices of winemaking803226UNISANNIO