01277nam0 22003493i 450 TO0157687120251003044412.0083421270620220613d1998 ||||0itac50 baengusz01i xxxe z01nz01ncRDAcarrierPrinciples and practices of winemakingRoger B. Boulton ... [et al.]Gaitherburg Aspen1998XIV, 604 p.ill.26 cmChapman & Hall food science book001TO015768722001 Chapman & Hall food science bookVinoLavorazioneFIRCFIC006003IVinificazioneFIRCFIC031455E663Tecnologia delle bevande14663.2TECNOLOGIA DELLE BEVANDE. VINO22Boulton, Roger B. <1949- >UFIV119818ITIT-00000020220613IT-BN0095 NAP 01SALA DING $TO01576871Biblioteca Centralizzata di Ateneo1 v. 01SALA DING 663 PRIAPO 0102 0000034615 VMA A4 1 v.Y 2000091220000912 01Principles and practices of winemaking803226UNISANNIO