01477nam0 22003373i 450 NAP043071220240906063117.08085120585Edizione inglese20090317d1997 ||||0itac50 baengcsz01i xxxe z01nMeat, meat products and semiproductsthermophysical and rheological properties of foods Goup of Authors supervised by Ing. Milan HoušškaPragueFood Research Institute PragueInstitute of agriculture and food Information Prague1997284 p.30 cm1. ed. inglese della 2.: Praga, 1997 in collana: Technical Pubblication, n. 389 in 200 copie.CarniMicrobiologiaFIRNAPC269574ECarniReologiaFIRNAPC269575E664TECNOLOGIA ALIMENTARE14664.9CARNI E ALIMENTI AFFINI22Adam, MiloslavMILV207383070Houška, MilanMILV207386Repubblica Ceca : Ministry of Agriculture : Food Reseach InstituteNAPV109849ITIT-NA007920090317IT-BN0095 NAP0430712Biblioteca Centralizzata di Ateneo1 v.1 v. 01SALA DING 664 MEAMPA 0102 0000035755 B A4 1 v.3 2001021120010211 01Meat, meat products and semiproducts1573197UNISANNIO