01494nam0 22003373i 450 NAP043071220251003044251.08085120585Edizione inglese20090317d1997 ||||0itac50 baengcsz01i xxxe z01nMeat, meat products and semiproductsthermophysical and rheological properties of foods Goup of Authors supervised by Ing. Milan HoušškaPragueFood Research Institute PragueInstitute of agriculture and food Information Prague1997284 p.30 cm1. ed. inglese della 2.: Praga, 1997 in collana: Technical Pubblication, n. 389 in 200 copie.Alimenti di origine animaleFIRSBLC129200I664TECNOLOGIA ALIMENTARE14664.9Tecnologia alimentare. Carni e alimenti affini.22Adam, MiloslavMILV207383070Houška, MilanMILV207386Repubblica Ceca : Ministry of Agriculture : Food Reseach InstituteNAPV109849ITIT-00000020090317IT-BN0095 NAP 01SALA DING $NAP0430712Biblioteca Centralizzata di Ateneo1 v.1 v. 01SALA DING 664 MEAMPA 0102 0000035755 VMA A4 1 v.Y 2001021120010211 01Meat, meat products and semiproducts1573197UNISANNIO