01337nam0 22003253i 450 MIL038572620250103062855.0808512048820090331d1994 ||||0itac50 baengczz01i xxxe z01nMilk, milk products and semiproductsthermophysical and rheological properties of foodsMiloslav Adam ... [et al.]group of authors supervised by Milan HouskaPragueInstitute of agricultural and food information1994199 p.30 cm.LatticiniLavorazioneFIRNAPC184990ILatteMicrobiologiaFIRNAPC076068ILatteReologiaFIRNAPC269572E637Tecnologia dei latticini e dei prodotti connessi14637TECNOLOGIA DEI LATTICINI E DEI PRODOTTI CONNESSI22Adam, MiloslavMILV207383Houška, MilanMILV207386ITIT-NA007920090331IT-BN0095 MIL0385726Biblioteca Centralizzata di Ateneo1 v.1 v. 01SALA DING 637 MILMPA 0102 0000035765 B A4 1 v.3 2001021120010211 01Milk, milk products and semiproducts1572382UNISANNIO