02796nam 22006014a 450 99619732480331620230721004039.01-282-36548-797866123654850-470-27789-00-470-27660-6(CKB)1000000000687183(EBL)468949(SSID)ssj0000288260(PQKBManifestationID)11213858(PQKBTitleCode)TC0000288260(PQKBWorkID)10373726(PQKB)11091936(MiAaPQ)EBC468949(OCoLC)184983229(EXLCZ)99100000000068718320060825d2007 uy 0engurcn|||||||||txtccrAdvances in thermal and non-thermal food preservation[electronic resource] /edited by Gaurav Tewari and Vijay K. Juneja1st ed.Ames, Iowa Blackwell Pub.20071 online resource (296 p.)Description based upon print version of record.0-8138-2968-2 Includes bibliographical references and index.Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., highFoodEffect of heat onFoodPreservationFoodMicrobiologyFoodEffect of heat on.FoodPreservation.FoodMicrobiology.664.028664/.028Tewari Gaurav897089Juneja Vijay K.1956-282179MiAaPQMiAaPQMiAaPQBOOK996197324803316Advances in thermal and non-thermal food preservation2004387UNISA02353nam0 2200493 i 450 LO1045477120251003044210.08815063196IT98-6108 19980326d1997 ||||0itac50 baitaitz01i xxxe z01nDollaro, euro e moneta mondialeRobert TriffinBolognaIl mulino[1997]387 p.22 cmCollezione di testi e di studi. EconomiaScritti variTrad. di variIn appendice: Robert Triffin: uno scienziato cosmopolita, di Paolo Baffi.SC/MIL 19/03/99RAVV016887001CFI00365272001 Collezione di testi e di studi. EconomiaPolitica monetaria internazionale1950-1990FIRCFIC100083I332.421332.4MONETA23332.45CAMBIO ESTERO21332.4566MONETA. DETERMINAZIONE MEDIANTE ACCORDO INTERNAZIONALE20332.4566TASSI DI CAMBIO. DETERMINAZIONE MEDIANTE ACCORDO INTERNAZIONALE21332.4566TASSI DI CAMBIO. DETERMINAZIONE MEDIANTE ACCORDO INTERNAZIONALE23332.49MONETA E POLITICA MONETARIA. TRATTAMENTO STORICO E GEOGRAFICO19332.49420Triffin, RobertRAVV016887070113269ITIT-00000019980326IT-BN0095 IT-NA0079 IT-NA0070 IT-AV0045 NAP MVD DEPOSITO LIBRARIO NARRATIVA SALA DNAP BU4 B Propedeutica. Formato cm. 20,1-28.NAP BNS.MOD La consegna dei documenti è effettuata dall'Ufficio DistribuzioneNAP 01POZZO LIB.Vi sono collocati fondi di economia, periodici di ingegneria e scienze, periodici di economia e statistica e altri fondi comprendenti documenti di economia pervenuti in dono. LO10454771Biblioteca Centralizzata di Ateneo1 v. 01POZZO LIB.ECON MON 7299 0101 0070025715E VMA 1 v. (Precedente collocazione 25 EC 071)B 2022080220220802 01 BN BU MVDollaro, Euro e moneta mondiale196065UNISANNIO