05180nam 2200637 450 991045345610332120200520144314.01-118-76057-31-118-76058-1(CKB)2550000001273069(EBL)1662759(SSID)ssj0001180107(PQKBManifestationID)12508651(PQKBTitleCode)TC0001180107(PQKBWorkID)11185869(PQKB)11682342(MiAaPQ)EBC1662759(Au-PeEL)EBL1662759(CaPaEBR)ebr10856837(CaONFJC)MIL595196(OCoLC)875820328(EXLCZ)99255000000127306920140415h20142014 uy 0engur|n|---|||||txtccrManual of dietetic practice /edited by Joan Gandy ; contributors Sarah Adam [and one hundred forty three others]Fifth edition.Chichester, England :Wiley Blackwell :BDA,2014.©20141 online resource (1018 p.)Includes index.0-470-65622-0 1-306-63945-X Cover; Dedication; Title page; Copyright page; Contents; Contributors; Additional contributors and acknowledgements; Foreword; Preface; About the companion website; PART 1: General topics; SECTION 1: Dietetic practice; 1.1: Professional practice; Dietetics as a profession; Professional regulation; The British Dietetic Association as a professional body; Autonomy; Scope of practice; Extended scope of practice; Ethics and conduct; Model and Process for Nutrition and Dietetic Practice; Nutrition and dietetic process; Recording and information management; Quality improvementDietetic outcome measurementEvidence based practice; Formulating the question; Finding the evidence; Critical appraisal; Using and acting on evidence; Evaluation and reflection; Research, audit and service evaluation; Continuing professional development; Continuing professional development activities; Reflective practice; Practice supervision; Preceptorship; Recording continuing professional development; Conclusion; 1.2: Dietary modification; Principles of dietary modification; Knowledge; Achievability; Motivation; Communication; Types of dietary modificationManipulation of dietary componentsElimination of dietary components; Introduction and reintroduction of dietary components; Process of dietary modification; Rationale; Factors that influence food choice; Practical aspects of dietary modification; Conclusion; 1.3: Changing health behaviour; An integrated approach to changing health behaviour; Differences between traditional advice giving and an integrated approach to changing health behaviour; Foundations underpinning behaviour change approaches; Theoretical underpinning; Guiding principles; Communication skillsOngoing practitioner developmentThe dietetic consultation in practice; Setting; Proposed framework for the consultation; Elements of the consultation; Managing common difficulties; Clients who want advice; Referred clients who do not want advice; Clients who cannot come up with their own solution; Ambivalence about change and motivational difficulties; Lack of confidence; Problems; Distractions to the planned change; Setbacks; Unhelpful thinking; Implications for practice; SECTION 2: Nutritional status; 2.1: Dietary reference values; Development of dietary reference values; LimitationsUses of dietary reference valuesUK dietary reference values for specific nutrients; Energy; Protein; Fat and carbohydrate; Non-starch polysaccharides and dietary fibre; Minerals and vitamins; Conclusion; 2.2: Assessment of nutritional status; Anthropometry, body composition and function; Anthropometry; Body composition; Functional assessment; Biochemical and haematological markers; Visceral protein status; Prealbumin; Serum transferrin; Vitamin, mineral and trace element status; Hydration status and serum electrolytes; Clinical assessment; Dietary assessmentEnvironmental, behavioural and social assessmentSince publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. TDiet in diseaseElectronic books.Diet in disease.615.8/54Webster-Gandy JoanAdam SarahMiAaPQMiAaPQMiAaPQBOOK9910453456103321Manual of dietetic practice2469073UNINA01429nam 2200349Ia 450 99638726000331620200824132131.0(CKB)4940000000083600(EEBO)2264180870(OCoLC)ocm20236061e(OCoLC)20236061(EXLCZ)99494000000008360019890823d1593 uy |engurbn||||a|bb|To my beloved wife Helener Penry[electronic resource] partaker with me in this life of the suffrings of the gospel in the kingdome and pacience of Iesus Christ, and resting with me in vndowbted hope of the glory that shal-be revealed : all strenght and comfort, with all other spirituall graces be multiplyed through Christ Iesus our Lord[S.l. s.n.1593][4] pCaption title.Signed: Your husband nowe for a season, and your beloved brother for evermore Ihon Penry -- P. [4].Date of imprint suggested by STC (2nd ed.).Imperfect: tightly bound with slight loss of print.Reproduction of original in the Trinity College (University of Cambridge). Library.eebo-0120Penry John1559-1593.1003800EBKEBKWaOLNBOOK996387260003316To my beloved wife Helener Penry2408880UNISA01416nam0 22003493i 450 CFI019271520251003044132.0881316721020130827d1989 ||||0itac50 baitaitz01i xxxe z01nQuattro studi di diritto di famigliaLanfranco MossiniPadovaCEDAM1989109 p.24 cm.Pubblicazioni della Facoltà di giurisprudenzaUniversità di Parma6001CFI01558882001 Pubblicazioni della Facoltà di giurisprudenzaUniversità di Parma671201Università degli studi <Parma> : Facoltà di giurisprudenzaIEIV074476FamigliaDirittoFIRSBLC128958I346.015DIRITTO PRIVATO. DIRITTO DI FAMIGLIA21346.45015DIRITTO DI FAMIGLIA. ITALIA21Aspetti giuridiciDirittoAspetti giuridiciMossini, LanfrancoCFIV110615070192242ITIT-00000020130827IT-BN0095 NAP 01D $CFI0192715Biblioteca Centralizzata di Ateneo1 v. 01D (AR) 9 466 01AR 0070094665 VMA 1 v.Y 2016022520160225 01Quattro studi di diritto di famiglia62972UNISANNIO04327nam 22007335 450 991103157190332120251001130435.0981-9664-29-210.1007/978-981-96-6429-0(MiAaPQ)EBC32323392(Au-PeEL)EBL32323392(CKB)41528620900041(DE-He213)978-981-96-6429-0(OCoLC)1543219799(EXLCZ)994152862090004120251001d2025 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierProceedings of Tenth International Congress on Information and Communication Technology ICICT 2025, London, Volume 6 /edited by Xin-She Yang, Simon Sherratt, Nilanjan Dey, Amit Joshi1st ed. 2025.Singapore :Springer Nature Singapore :Imprint: Springer,2025.1 online resource (784 pages)Lecture Notes in Networks and Systems,2367-3389 ;1412981-9664-28-4 Student satisfaction with the use of Malaysian sign language learning mobile applications -- Survey on Non-Invasive Glucose Monitoring and Glycemia Detection using Machine Learning and Signal Analysis Techniques -- UAV image motion deblurring methods in precision agriculture: A Bibliometric Analysis to A Short Survey -- Simulation of Distributed Sensing Applications: Tradeoff between Accuracy and Simulation Time -- A Deep Learning Approach for Proactive Detection and Mitigation of Zero-Day Attacks in IoT Environment -- Classification algorithms to predict the risk of fetal death in Ecuador -- From gas sensors to efficient electronic nose systems: A bibliometric analysis to short survey -- Replica Placement Strategy (RPS) for Effective Network Usage in Cloud Environment -- Investigating Behavioral Responses across Landslide Scenarios in Virtual Reality -- Artificial Intelligence Tools for Condition Monitoring of Mechanical Processes Security implementations during the development of enterprise mobile applications: lessons learnt -- Technology Adoption for Advancing Learning Quality Performance: Insights into Technology-Assisted Instructional Design.This book gathers selected high-quality research papers presented at the Tenth International Congress on Information and Communication Technology (ICICT 2025), held in London, on February 18–21, 2025. It discusses emerging topics pertaining to information and communication technology (ICT) for managerial applications, e-governance, e-agriculture, e-education and computing technologies, the Internet of Things (IoT), and e-mining. Written by respected experts and researchers working on ICT, the book offers an asset for young researchers involved in advanced studies. The book is presented in ten volumes.Lecture Notes in Networks and Systems,2367-3389 ;1412TelecommunicationTechnologySociological aspectsInformation technologyInternet of thingsComputational intelligenceArtificial intelligenceCommunications Engineering, NetworksInformation and Communication Technologies (ICT)Internet of ThingsComputational IntelligenceArtificial IntelligenceTelecommunication.TechnologySociological aspects.Information technology.Internet of things.Computational intelligence.Artificial intelligence.Communications Engineering, Networks.Information and Communication Technologies (ICT).Internet of Things.Computational Intelligence.Artificial Intelligence.621.382Yang Xin-She781375Sherratt Simon1751095Dey Nilanjan846728Joshi Amit1265590MiAaPQMiAaPQMiAaPQBOOK9911031571903321Proceedings of Tenth International Congress on Information and Communication Technology4438697UNINA