00750nam0 2200253 450 00001570720080901153107.020080901d1954----km-y0itay50------baitaITy-------001yy<<Le >>compagnie portualiMario IannuzziMilanoGiuffrè1954XI, 172 p.26 cmMonografie di diritto della navigazione2001Monografie di diritto della navigazioneLavoro portuale387.119Iannuzzi,Mario227077ITUNIPARTHENOPE20080901RICAUNIMARC000015707387.1/10011720NAVA12008Compagnie portuali426139UNIPARTHENOPE00762nam0 2200253 450 00000680720060324120113.088-14-10524-320060324d2003----km-y0itay50------baitaITy-------001yy<<I >>procedimenti speciali in materia penalescritti di Michele Bonetti ... [et al.]a cura di Mario Pisani2. ed.MilanoGiuffrè2003XVI, 718 p.24 cm345.450720Pisani,MarioBonetti,MicheleITUNIPARTHENOPE20060324RICAUNIMARC000006807S-002636842NAVA3PROCEDIMENTI speciali in materia penale625120UNIPARTHENOPE02624nam 2200697 450 991078281690332120230207230122.01-282-28598-X97866122859811-84788-455-5(CKB)1000000000724937(EBL)533050(OCoLC)406353023(SSID)ssj0000133345(PQKBManifestationID)11142103(PQKBTitleCode)TC0000133345(PQKBWorkID)10046255(PQKB)10874871(MiAaPQ)EBC533050(MiAaPQ)EBC5730757(Au-PeEL)EBL5730757(OCoLC)1103221122(MiAaPQ)EBC420646(Au-PeEL)EBL420646(OCoLC)476252446(EXLCZ)99100000000072493720190607d2008 uy 0engur|n|---|||||txtccrCulinary art and anthropology /Joy AdaponOxford ;New York, New York :Berg,[2008]©20081 online resource (172 p.)Description based upon print version of record.1-84788-212-9 1-84788-213-7 Includes bibliographical references (pages 137-158) and index.Contents; Preface; Introduction; -1-Perceptions of Mexican Cuisine; -2-Cooking as an Artistic Practice; -3-Barbacoa in Milpa Alta; - 4 -Women as Culinary Agents; -5-Mole and Fiestas; -6-The Centrality of Gastronomy in Social Life; Notes; Works Cited; IndexAn anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines the integral role and concept of 'flavour' in everyday life.Cooking, MexicanCookingMexicoMexico CityCookingSocial aspectsMexicoMexico CityFood habitsMexicoMexico CityMilpa Alta (Mexico City, Mexico)Social life and customsMexico City (Mexico)Social life and customsCooking, Mexican.CookingCookingSocial aspectsFood habits394.120972Adapon Joy444677MiAaPQMiAaPQMiAaPQBOOK9910782816903321Culinary art and anthropology3835104UNINA01778nam0 22003373i 450 BVE011060720251003044056.0888091261520140410d1995 ||||0itac50 baitaitz01i xxxe z01nEsercizi di macroeconomiaguida allo studio di W. Carlin e D. Soskice, Macroeconomia: occupazione, inflazione, tasso di cambio e contrattazione salarialeT. Addabbo ... \et al.!2. ed. riv. e correttaBolognaCLUEB1995VII, 270 p.24 cm.Materiali didattici della Collana di economia5001CFI02688882001 Materiali didattici della Collana di economia5MacroeconomiaFIRCFIC000533E339MACROECONOMIA E SOGGETTI CONNESSI21Addabbo, TindaraRMSV005930070122231ITIT-00000020140410IT-BN0095 NAP 01LT $NAP 01POZZO LIB.Vi sono collocati fondi di economia, periodici di ingegneria e scienze, periodici di economia e statistica e altri fondi comprendenti documenti di economia pervenuti in dono. BVE0110607Biblioteca Centralizzata di Ateneo1 v. 01LT (AR) 21 B 052 01AR 0700210525 VMA 1 v.B 20140410201404101 v. in due copia 01LT (AR) 21 B 053 01AR 0700210535 VMA (bis 1 v. (2. copia)Y 20140410201404101 v. 01POZZO LIB.ECON MON 4359 0101 0000126265E VMA 1 v.B 2021031920210319 01Esercizi di macroeconomia1571265UNISANNIO