00759nam0-2200265 --450 991086229850332120240617120241.020240617d1960----kmuy0itay5050 baengUSa 001yyFood flavoringscomposition, manufacture, and useby Joseph MeroryWestportAVI publishing co.1960XIII, 381 p.ill.24 cm.AVI books on food processingAlimentiAromi641.323itaMerory,Joseph1741297ITUNINAREICATUNIMARCBK9910862298503321A MIC 21258947/2024FAGBCFAGBCFood flavorings4167304UNINA00867nam a2200241 i 450099100436303720753620250120122201.0250120s1971 it a fr 001 0 ita d0471557390Bibl. Dip.le Aggr. Ingegneria Innovazione - Sez. IngegneriaInnovazioneengSocioculturale Scsita651.8423Lyon, John K.129473An introduction to data base design /[by] John K. LyonNew York,Wiley-Interscience,[1971]ix, 81 p. :ill. ;28 cmWiley communigraph series on business data processingBusinessData processingDatabase designWiley communigraph series on business data processing991004363037207536INTRODUCTION TO DATA basE DESIGN450203UNISALENTO