00691nam 2200193 i 450099100431293710753620250702123044.0240319s1969----it f er 001 e ita dBibl. Interfacoltà T. PellegrinoitaSocioculturale Scsita945.0723Porcaro, Giuseppe37146Apocalisse su Napoli :aspetti tragici della vita napoletana dell'epoca vicereale /Giuseppe PorcaroNapoli :Aurea Clavis,stampa 1969193 p., [4] carte di tav. :ill. ;22 cmNapoliVita socialeSec. 16.-17.991004312937107536Apocalisse su Napoli959003UNISALENTO04579nam 2201249z- 450 991055710870332120210501(CKB)5400000000040960(oapen)https://directory.doabooks.org/handle/20.500.12854/69261(oapen)doab69261(EXLCZ)99540000000004096020202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Effect of Diet and Nutrition on Postprandial MetabolismBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (210 p.)3-03943-232-X 3-03943-233-8 The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body's metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading to an increased risk of disease development. This book aimed to broaden and add to the research on the importance of postprandial metabolism in nutrition. The book includes literature reviews that cover the broad state of the art of our knowledge about postprandial metabolism, fine original studies of the complex changes in metabolism, and the physiological processes that are considered to drive the onset of pathogenesis. Finally, a series of examples on how nutrient content (especially proteins, sucrose, and lipids) can influence the postprandial metabolism over a wide range of phenomena operating during the postprandial period and how they could contribute to tipping the body towards adverse health processes.Medicine and Nursingbicsscadipose tissueADMAagingalpha-glucosidase inhibitoramino acidanabolic resistancearginineberriesbiomarkersbiopeptidesblood glucosebuttercanola oilcarbohydratescardiovascular diseasecatabolic statecholesterolcoconut oildietary fatdietary fat contentdietary protein contentDMAendothelial functionenergy bolusenergy expenditurefat oxidationfibersfood structureglucoseglycemic controlguthepatic steatosishigh fat-high sugar diethigh-fat diethumanhyperglycemiaintrahepatocellular lipidsintramyocellular lipidslactateLBPlipidlipidslivermetabolic syndromemilk peptidesminipignightnutrient fluxnutsobesityolive oiloxidative stressperipheral blood mononuclear cellsplasma triglyceridepolyphenolspostprandialpostprandial kineticspostprandial lipemiapostprandial metabolismpre-mealprediabetesPRMTprotein synthesisproteinsrespiratory quotientsaturated fatsCD14SDMAshort chain fatty acidsucrose overfeedingtriglyceridestype 2 diabetesvitaminswheat albuminMedicine and NursingMariotti Françoisedt1307484Dardevet DominiqueedtMariotti FrançoisothDardevet DominiqueothBOOK9910557108703321The Effect of Diet and Nutrition on Postprandial Metabolism3028796UNINA