01129nam a2200289 i 4500991003994659707536030203s1999 mdu 000 0 eng d0834212560b11894271-39ule_instDi.S.Te.B.A.eng664.0721Aguilera, José Miguel356413Microstructural principles of food processing and engineering /José Miguel Aguilera, David W. Stanley2nd ed.Gaithersburg, MD :Aspen Publishers,1999xiv, 432 p., [4] leaves of plates :ill. ;26 cmFood engineering seriesIncludes bibliographical referencesFoodAnalysisElectron microscopyStanley, David W..b1189427128-04-1703-02-03991003994659707536LE003 664 AGU01.01 (1999)12003000038477le003-E162.76-l- 022320.i1215393x03-02-03Microstructural principles of food processing and engineering902015UNISALENTOle00303-02-03ma -engmdu0101511nas a2200313 i 450099100375387970753620231109125503.0080630c19909999rm ar p 0 0eng d1224-581Xb13746534-39ule_instDi.S.Te.B.A.engAnalele stiintifice ale Universitatii "Al. I. Cuza" din Iasi.Serie noua.Sectiunea I:Biologie animalaAnalele stiintifice ale Universitatii "Al. I. Cuza" din Iasi.Serie noua.Sectiunea I:Biologie animala. - 1990-Biologie animalaIasi :Editura Universitatii "Al. I. Cuza,"1990-v. :ill. ;24 cmIssues 36/37 (1990/91) and 38/39 (1992/93) are correctly numbered Sectiunea II b: Biologie Animala instead of Sectiunea ISome vols. published combinedIn English, French, German, some in RomanianLE003 1992-1993;1995-2001;2003-2013;ZoologyPeriodicalsUniversitatea "Alexandru Ioan Cuza" din IasiAnalele stiintifice ale Universitatii "Al. I. Cuza" din Iasi.Serie noua.Sectiunea II a, Biologie. - 1977-1989..b1374653414-03-1730-06-08991003753879707536LE003 (Fondo SBM)1le003gE0.00-n- 180000.i1478745330-06-08Analele stiintifice ale Universitatii "Al. I. Cuza" din Iasi891470UNISALENTOle00330-06-08sa -engrm 00