02269nam a2200409|i 450099100398398970753620030107144542.0020917s2001 it u eng u8881762765b11892237-39ule_instEXGIL150872ExLBiblioteca Interfacoltàita457.75Calogiuri, Antonella530424A verbal periphrastic form in a dialect of southern Italy /Antonella Calogiuri ; with a preface by Marisa SaracinoLecce :Manni,[2001]238 p. ;21 cmStudi ;21DialettiItalia meridionaleVerbiSalentoDialetti pugliesiStudiSalentoLinguisticaStudiSaracino, Marisa.b1189223722-11-1807-01-03991003983989707536LE008 FL.M. (SCL) C 17612008000433338le008-E0.00-l- 00000.i1522969514-02-11LE002 457.75 CALLE002 Filol. II L 2322002000077677le002-E0.00-l- 00000.i1215007107-01-03LE002 A Sal. VI F 1512002000282255le002-E0.00-l- 00000.i1310728816-02-04LE025 ECO 457 CAL01.0112025000087354le025Catalogato 2018-E15.50-l- 00000.i1251586316-05-03LE025 ECO 457 CAL01.01 22025000117945le025Catalogato 2018-E0.00-l- 00000.i1466464107-02-08LE025 ECO 457 CAL01.0132025000117921le025Catalogato 2018-E0.00-l- 00000.i1466465307-02-08LE025 ECO 457 CAL01.01 42025000117938le025Catalogato 2018-E0.00-l- 00000.i1466466507-02-08LE025 ECO 457 CAL01.01 52025000117952le025Catalogato 2018-E0.00-l- 00000.i1466467707-02-08LE025 ECO 457 CAL01.01 62025000117969le025Catalogato 2018-E0.00-l- 00000.i1466468907-02-08Verbal periphrastic form in a dialect of southern Italy901910UNISALENTOle008(2)le002(6)le02501-01-02ma -engit 2902646oam 2200469 450 991048464050332120230629231214.0981-334-041-X10.1007/978-981-33-4041-1(CKB)5460000000008655(DE-He213)978-981-33-4041-1(MiAaPQ)EBC6450985(EXLCZ)99546000000000865520210610d2021 uy 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierJainism for a new world order /Siddheshwar Rameshwar Bhatt1st ed. 2021.Singapore :Springer,[2021]©20211 online resource (XXIX, 145 p. 3 illus.) 981-334-040-1 Chapter 1. Jain view towards Right Modes of Thinking and Harmonious Ways of living -- Chapter 2. Jain Ethics, Environmental Crises and Remedial Measures -- Chapter 3. Ahimsā as Overriding principle of Jain Ethos -- Chapter 4. Ethics of Knowledge, Value-entropy and Terrorism -- Chapter 5. Anekāntavāda perspective on Harmony of Religions -- Chapter 6. Model of Cultural encounters, confluences and Coexistence -- Chapter 7. Role of Jainism in evolving new Paradigm of Global Economy -- Chapter 8. Onto Perfection.This book analyses global issues holistically and offers pragmatic solutions from a Jainism perspective. Accordingly, it presents a fresh vision of individual development, social transformation and cosmic wellbeing based on the central tenets and practices of Jainism. Through this book, readers learn viable solutions to the current problems of environmental disharmony, economical distress, and religious and cultural conflicts. It deals with religious pluralism and brings to fore the need for harmony of religions and interfaith dialogues. The book is interesting for people from varied walks of life who are looking forward to a world that is established in peace, harmony and wellness. It is of immense value and interest for people from all walks of life to the Jain community to revisit the basic tenets propounded in classical literature.JainismJainism and politicsPhilosophyJainism.Jainism and politics.Philosophy.294.4Bhatt S. R(Siddheswar Rameshwar),1939-1060725MiAaPQMiAaPQUtOrBLWBOOK9910484640503321Jainism for a new world order2848954UNINA01245nam0 22002891i 450 UON0046721520231205105149.7720160504d1965 |0itac50 bafreSY|||| 1||||ˆLe ‰Crac des ChevaliersGuide touristique et archeologiquepar Abdulkader Rihaouitraduction française de Gabriel Saadé2ème ed.DamasDirection Générale des anitquités et des musées196536 p.ill., 1 c. ripieg.24 x 17 cmCASTELLISIRIAUONC088958FISYDamascoUONL000182ARA XI SIRPAESI ARABI - ARCHITETTURA ED URBANISTICA - SIRIAARIHAOUIAbdulkaderUONV231437720250SAADEGabrielUONV231438*Direction *Générale des *Antiquités et des *Musées <Siria>UONV237009650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00467215SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI ARA XI SIR 007 SI 17468 7 007 Crac des Chevaliers1399230UNIOR03842nam 22006495 450 991041003590332120200703091754.03-030-42943-110.1007/978-3-030-42943-0(CKB)5300000000003423(DE-He213)978-3-030-42943-0(MiAaPQ)EBC6129289(PPN)243226616(EXLCZ)99530000000000342320200305d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierChemicals in the Food Industry Toxicological Concerns and Safe Use /by Rachid Chaib, Michele Barone1st ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (XII, 70 p. 11 illus., 10 illus. in color.) Chemistry of Foods,2199-689X3-030-42942-3 Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit.This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.Chemistry of Foods,2199-689XFood—BiotechnologyIndustrial engineeringProduction engineeringChemistryNutritionFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Industrial and Production Engineeringhttps://scigraph.springernature.com/ontologies/product-market-codes/T22008Safety in Chemistry, Dangerous Goodshttps://scigraph.springernature.com/ontologies/product-market-codes/C23004Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Food—Biotechnology.Industrial engineering.Production engineering.Chemistry.Nutrition.Food Science.Industrial and Production Engineering.Safety in Chemistry, Dangerous Goods.Nutrition.664.07Chaib Rachidauthttp://id.loc.gov/vocabulary/relators/aut929723Barone Micheleauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910410035903321Chemicals in the Food Industry2089764UNINA