01436nam a2200301 i 4500991003906019707536080924s2003 enka b 101 0 eng 0854048863b13769686-39ule_instDi.S.Te.B.A.eng664.0721Magnetic resonance in food science :latest developments /edited by P.S. Belton ... [et al.]Cambridge :RS. C,c2003ix, 272 p. :ill. ;25 cmSpecial publication of the Royal Society of Chemistry [Great Britain];286Proceedings of the 6th International Conference on Applications of Magnetic Resonance in Food Science held at the Institut National Agronomique Paris-Grignon, 4-6 September 2002Includes bibliographical references and indexFoodAnalysisCongressesMagnetic resonance imagingCongressesBelton, P. S.Royal Society of Chemistry International Conference on Applications of Magnetic Resonance in Food Science<6th ;2002 ;Paris, France>.b1376968618-04-1424-09-08991003906019707536LE003 664 BEL02.01 (2003)12003000083095le003pE133.64-l- 042440.i1487313806-11-08Magnetic resonance in food science980291UNISALENTOle00324-09-08ma -engenk00