00876cam0-2200313---450-99000489955040332120090831155148.0000489955FED01000489955(Aleph)000489955FED0100048995519990604d1968----km-y0itay50------baengNLy-------001yyTrade name creationprocesses and patternsby Jean PraninskasThe Hague ; ParisMouton1968115 p.26 cmJanua linguarumSeries practica58Lingua ingleseEtimologia422Praninskas,Jean196245ITUNINARICAUNIMARCBK990004899550403321422 PRA 1Ist.f.m.18916FLFBCFLFBCTrade name creation524332UNINA01220nam a22002773i 450099100061416970753620040114160354.0040220s1979 it |||||||||||||||||ita b1264450x-39ule_instARCHE-064285ExLDip.to Scienze pedagogicheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.371Corradini, Luciano254173La comunità incompiuta :crisi e prospettive della partecipazione scolastica /Luciano CorradiniMilano :Vita e pensiero,1979VIII, 245 p. ;19 cmScuola università e societàScuolaOrgani collegiali.b1264450x02-04-1417-03-04991000614169707536LE022 MP 66 H 3312022000038355le022-E0.00-l- 01010.i1314856417-03-04LE022 MP 66 L 5622022000039475le022-E0.00-l- 00000.i1314857617-03-04LE022 MP 66 G 5332022000035989le022-E0.00-l- 00000.i1314858817-03-04Comunità incompiuta274156UNISALENTOle02217-03-04ma -itait 3301013nam a22002415i 4500991003895189707536201021s2019 it a b 000 0 ita 9788831906012b1440512x-39ule_instBibl. Interfacoltà T. Pellegrinoita141.6Il crocchio supra-romantico della contrada del Morone /a cura di Angelo StellaMilano :Centro nazionale studi manzoniani,2019X, 179 p. :ill. ;24 cmPubblicato in occasione della Mostra tenuta presso la Casa Manzoni, Milano, nella primavera 2019RomanticismoItaliaStella, Angelo<1938- > .b1440512x21-10-2021-10-20991003895189707536LE002 141.6 CRO12002001100091le002gE25.00-l- 00000.i1594002021-10-20Crocchio supra-romantico della contrada del Morone1769525UNISALENTOle00221-10-20ma itait 3001040nam0 22002771i 450 UON0032720920231205104205.48408-7745-056-020090721r19761978 |0itac50 baengUS|||| 1||||Mark Twain speakingMark Twainedited by Paul FatoutIowa CityUniversity of Iowa Pressc19762a rist. 1978XXXI, 688 p.24 cm.USIowa CityUONL001570815.3Discorsi americani in inglese. 1830-186121TWAINMarkUONV12615927404FATOUTPaulUONV186481University of Iowa PressUONV254146650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00327209SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI NordA V A 0647 SI LO 37349 5 0647 Mark Twain speaking1368593UNIOR05259nam 2200637Ia 450 991102017380332120200520144314.01-283-40806-697866134080681-4443-9331-61-4443-9333-2(CKB)3460000000000058(EBL)675260(OCoLC)716212741(SSID)ssj0000482401(PQKBManifestationID)11324758(PQKBTitleCode)TC0000482401(PQKBWorkID)10525758(PQKB)10456202(MiAaPQ)EBC675260(EXLCZ)99346000000000005820110415d2011 uy 0engur|n|---|||||txtccrTechnology of bottled water3rd ed. /edited by Nicholas Dege.Chichester [U.K.] Wiley-Blackwell20111 online resource (468 p.)Rev. ed. of: Technology of bottled water / edited by Dorothy Senior and Nicholas Dege, 2004.1-4051-9932-6 Includes bibliographical references and index.Technology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs)3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements5.3 Water treatment processesThe fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbioBottlingBottled waterBottling.Bottled water.663.61663/.61Dege Nicholas884178Senior Dorothy A. G1240242MiAaPQMiAaPQMiAaPQBOOK9911020173803321Technology of bottled water2877291UNINA