00912nam a2200241 a 4500991003817299707536 9780190628246 b14392379-39ule_instDip.to di Storia, Società e Studi sull'Uomoita641.309The Oxford handbook of food history /edited by Jeffrey M. PilcherNew York :Oxford University Press,2017XXVIII, 508 p. ;25 cmOxford handbooksAlimentiStoriaSociologiaPilcher, Jeffrey M..b1439237931-07-2017-06-20991003817299707536LE023 641.309 OXF 1 112023000184899le023pE45.07-no 00000.i1593255231-07-20Oxford handbook of food history1754468UNISALENTOle02317-06-20ma -engus 40