01029nam a22002651i 450099100369293970753620040527115042.0040802s1976 it |||||||||||||||||ita b13112843-39ule_instARCHE-106545ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.475Fava, Domenico<n. 1873>489890I sinonimi latini :ad uso delle scuole classiche /Domenico FavaMilano :Cisalpino-Goliardica,1976XLIV, 114 p. ;15 cmReprint antichi manuali HoepliFacs. dell'ed.: Milano : Hoepli, 1910.Lingua latinaSinonimi.b1311284302-04-1405-08-04991003692939707536LE002 Fondo Giudici P 7661LE002G-14253le002C. 1-E0.00-no 00000.i1374764205-08-04Sinonimi latini307772UNISALENTOle00205-08-04ma -itait 2102719nam 22006134a 450 991044633550332120200520144314.01-280-73591-097866107359141-84593-052-5(CKB)1000000000337507(OCoLC)560217628(CaPaEBR)ebrary10157919(SSID)ssj0000163976(PQKBManifestationID)11154974(PQKBTitleCode)TC0000163976(PQKBWorkID)10120408(PQKB)11020465(MiAaPQ)EBC289679(Au-PeEL)EBL289679(CaPaEBR)ebr10157919(CaONFJC)MIL73591(OCoLC)70203882(EXLCZ)99100000000033750720050711d2006 uy 0engurcn|||||||||txtccrThe glycaemic index a physiological classification of dietary carbohydrate /Thomas M.S. Wolever1st ed.Wallingford, UK ;Cambridge, MA CABIc20061 online resource (237 p.) Bibliographic Level Mode of Issuance: Monograph1-84593-051-7 Includes bibliographical references (p. 184-222) and index.Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease.Carbohydrates in human nutritionClassificationCarbohydratesMetabolismGlycemic indexCarbohydrates in human nutritionCarbohydratesMetabolism.Glycemic index.613.2/83Wolever Thomas M. S523488MiAaPQMiAaPQMiAaPQBOOK9910446335503321The glycaemic index2207144UNINA