02760nam a2200397 i 450099100351636970753620021217151812.0001129s1996 it a 000 0 ita db11823471-39ule_instLE00302207ExLDi.S.Te.B.A.eng66422Balestrieri, Fabrizio357224Metodi di analisi chimica dei prodotti alimentari /Fabrizio Balestrieri, Domenico MariniRoma :Monolite editrice,c19963 v. :ill. ;30 cmFood technologyFoodAnalytical chemistryMethodsMarini, Domenicoauthorhttp://id.loc.gov/vocabulary/relators/aut79265.b1182347105-02-1418-12-02991003516369707536LE003 664 BAL01.01 V.I C.1 (1996)V. 112003000018868le003-E0.00-l- 012410.i1207382918-12-02LE003 664 BAL01.01 V.II C.1 (1996)V. 212003000018875le003-E0.00-l- 012410.i1207383018-12-02LE003 664 BAL01.01 V.III C.1 (1996)V. 312003000018882le003-E0.00-l- 012410.i1207384218-12-02LE003 664 BAL01.01 V.I C.2 (1996)V. 122003000018622le003-E0.00-l- 05050.i1207379918-12-02LE003 664 BAL01.01 V.II C.2 (1996)V. 222003000018639le003-E0.00-l- 00000.i1207380518-12-02LE003 664 BAL01.01 V.III C.2 (1996)V. 322003000018646le003-E0.00-l- 01010.i1207381718-12-02LE003 664 BAL01.01 V.I C.3 (1996)V. 132003000030655le003-E0.00-l- 03030.i1208656318-12-02LE003 664 BAL01.01 V.II C.3 (1996)V. 232003000030662le003-E0.00-l- 04040.i1208657518-12-02LE003 664 BAL01.01 V.III C.3 (1996)V. 332003000030679le003-E0.00-l- 00000.i1208658718-12-02LE003 RON 664 BAL01.01 V.I (1996) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]V. 11le003gE0.00-n- 00000.i1558316818-12-13LE003 RON 664 BAL01.01 V.II (1996) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]V. 21le003gE0.00-n- 00000.i1558317x18-12-13LE003 RON 664 BAL01.01 V.III (1996) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]V. 31le003gE0.00-n- 00000.i1558318118-12-13Metodi di analisi chimica dei prodotti alimentari397391UNISALENTOle00301-01-00ma -itait 06