01006nam a2200277 i 450099100347916970753620250630154612.0961025s1984 uk a b 001 0 eng d085186483Xb11816557-39ule_instLE00301401ExLBibl. Dip.le Aggr. DiSTeBA - Sez. Biologiaeng641.322Coultate, Tom P.91203Food, the chemistry of its components /T. P. CoultateLondon :The Royal Society of Chemistry,c1984197 p. :ill. ;22 cmRoyal Society of Chemistry paperbacksIncludes Bibliography: p. 188 and indexFoodComposition.b1181655727-04-1718-12-02991003479169707536LE003 641 COU01.01 (ed. 1984)12003000030051le003-E0.00-l-01310.i1206691618-12-02Food52991UNISALENTOle00301-01-96ma-enguk01