01227nam0-22002891i-450-99000789588040332120041118160926.0000789588FED01000789588(Aleph)000789588FED0100078958820040614d2004----km-y0itay50------baenga---a---001yyStudy of an Innovative Process for Food Stabilization by Means of High Hydrostatic Pressuretesi di dottoratoPaola MarescaSupervisor Giovanna FerrariScientific Referees Giorgio Donsi, Massimo Poletto, Jean Marie Perrier-CornetCoordinator Ernesto ReverchonSalernoUniversità di Salerno2004XII, 170 p.ill.24 cmTesi di dottorato. University of Salerno. Department of Chemical and Food Engineering. PhD Course in Chemical Engineering (II Cycle - New Series), 2004Maresca,Paola283485Ferrari,GiovannaITUNINARICAUNIMARCBK99000789588040332104 260-54DIC 4053DINCHDINCHStudy of an Innovative Process for Food Stabilization by Means of High Hydrostatic Pressure667771UNINA01263nam a2200325 i 450099100345878970753620021217151303.0961025s1985 us 001 0 eng d0881670790b11812874-39ule_instLE00300998ExLDip.to Biologiaeng572.86322Dual regulation of adenylate cyclase /volume editors Dermot M. F. Cooper, Kenneth B. SeamonNew York :Raven Press,c1985xvii, 334 p. :ill. ;25 cm.Advances in cyclic nucleotide and protein phosphorylation research ;19Includes bibliographies and indexAdenylate cyclaseInhibitorsAdenylate cyclase - physiologyHormone receptorsReceptors, Endogenous SubstancesPhysiologyCooper, Dermot M. F.Seamon, Kenneth B..b1181287427-04-1718-12-02991003458789707536LE003 572.8 ACN01.01 19 (1985)12003000007428le003-E0.00-l- 00000.i1206181518-12-02Dual regulation of adenylate cyclase899146UNISALENTOle00301-01-96ma -engus 01