01306nam a2200337 i 450099100343344970753620021217151020.0961025m19841986de a b 001 0 eng d0387130624 ( v.1)0387132449 ( v.2)b11808020-39ule_instLE00300410ExLDip.to Biologiaeng573.522Biology of the integument /edited by J. Bereiter-Hahn, A. G. Matoltsy, K. Sylvia RichardsBerlin :Springer,1984-19862 v. :ill. ;25 cmIncludes bibliographies and indexesContents: v.1: Invertebrates. - v. 2: VertebratesBody covering (Anatomy)SkinBereiter Hahn, J.Matoltsy, A. G.Richards, K. Sylvia.b1180802027-11-0618-12-02991003433449707536LE003 573.5 BER01.01 V.I (1984)V. 112003000033052le003-E0.00-l- 00000.i1205682018-12-02LE003 573.5 BER01.01 V.II (1986)V. 212003000033069le003-E0.00-l- 00000.i1205683218-12-02Biology of the integument907548UNISALENTOle00301-01-96ma -engde 0202864nam 2200673 450 991083067050332120230725025135.00-470-95844-81-282-82285-397866128228580-470-95834-00-470-95838-3(CKB)2670000000048394(EBL)624363(SSID)ssj0000788879(PQKBManifestationID)12301368(PQKBTitleCode)TC0000788879(PQKBWorkID)10828740(PQKB)10852599(SSID)ssj0000437497(PQKBManifestationID)12211575(PQKBTitleCode)TC0000437497(PQKBWorkID)10431695(PQKB)11056767(MiAaPQ)EBC624363(MiAaPQ)EBC4029023(OCoLC)711779387(EXLCZ)99267000000004839420160120h20112011 uy 0engur|n|---|||||txtccrHandbook of vegetables and vegetable processing /Nirmal K. Sinha [and four others]Ames, Iowa :Wiley-Blackwell,2011.©20111 online resource (788 p.)Description based upon print version of record.0-8138-1541-X Includes bibliographical references at the end of each chapters and index.pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing.Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinarVegetablesProcessingHandbooks, manuals, etcVegetablesCompositionHandbooks, manuals, etcBotanical chemistryHandbooks, manuals, etcVegetablesProcessingVegetablesCompositionBotanical chemistry664.8664/.8Sinha Nirmal K.MiAaPQMiAaPQMiAaPQBOOK9910830670503321Handbook of vegetables and vegetable processing2064469UNINA