01118nam a2200277 i 450099100337954970753620020503191129.0010206s1997 be ||| | fre b10496889-39ule_instEXGIL119827ExLDip.to Filol. Ling. e Lett.ita641.50902Laurioux, Bruno443641Les livres de cuisine médiévaux /par Bruno LauriouxTurnhout :Brepols,199786 p. ;24 cm.Typologie des sources du Moyen Age occidental ;77Sul dorso: n⁰ 77 - V.D-III.3 et VI.C.7CulinariaMedioevo.b1049688921-02-1727-06-02991003379549707536LE008 FL.M. (f.r.) IX 32712008000026394/P92le008nE0.00-l- 00000.i1057342227-06-02LE008 FL.M. (f.r.) IX 32712008000118471le008coluccia-E0.00-l- 01210.i1437994627-02-07Livres de cuisine médiévaux212348UNISALENTOle00801-01-01ma -frebe 41