01056nam a2200301 i 4500991003324779707536031104s2002 enk 000 0 eng d0854046151b12410858-39ule_instDi.S.Te.B.A.eng641.30015422Coultate, Tom P.91203Food :the chemistry of its components /T.P. CoultateFood the chemistry of its components4th ed.Cambridge :Royal Society of Chemistry,c2002xi, 432 p. :ill. ;22 cmRSC paperbacksPrevious ed.: 1996Includes bibliographical references and indexFoodCompositionFoodAnalysis.b1241085830-05-1204-11-03991003324779707536LE003 641 COU01.01 (ed. 2002)12003000043037le003-E24.35-l- 01210.i1302596x14-11-03Food52991UNISALENTOle00304-11-03ma -engenk01