00900nam--2200325---450-99000608832020331620151019115437.0000608832USA01000608832(ALEPH)000608832USA0100060883220150826d1946----km-y0itay50------baitaIT||||||||001yy<<L'>> Arcadiasaggio storicoGiuseppe ToffaninBolognaZanichelli1946182 p.21 cmArcadia <accademia>BNCF850TOFFANIN,Giuseppe<1891-1980>157152ITsalbcISBD990006088320203316XV.3. 1720209055 L.M.XV.300278168BKPAPGIUSY9020151019USA011152GIUSY9020151019USA011154Arcadia146961UNISA00857nam a2200241 i 450099100313651970753620020503183947.0981221s1969 it ||| | ita b10463641-39ule_instEXGIL115757ExLDip.to Filol. Ling. e Lett.itaSchaff, Adam1576Introduzione alla semantica /Adam Schaff[Roma] :2. ed, Editori riuniti,1969361 p. ;22 cm.Nuova biblioteca di cultura ;60Semantica.b1046364121-02-1727-06-02991003136519707536LE008 L. Glott. H 16112008000487096le008-E0.00-l- 00000.i1053640127-06-02Introduction to semantics30735UNISALENTOle00801-01-98ma -itait 0101212nam0 22003373i 450 UBO035362820231121125854.0880410729420200408d1997 ||||0itac50 baitaitz01i xxxe z01nDa Cimabue a MorandiRoberto Longhisaggi di storia della pittura italiana scelti e ordinati da Gianfranco Contini8. edMilanoA. Mondadori1997LXXXVIII, 1139 p.18 cm.˜I œmeridiani001RAV00948022001 ˜I œmeridianiPittura italianaStoriaFIRRMLC063099I759.5Pittura. Italia21Longhi, RobertoCFIV01253407036305Contini, Gianfranco <1912-1990>CFIV008734ITIT-0120200408IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NUBO0353628Biblioteca umanistica Giorgio Aprea 52MAG 5 Coll C 57 52FLS0000160675 VMB RS A 2020040820200408 52Da Cimabue a Morandi204625UNICAS03700nam 2200565I 450 991096735160332120200817115218.09781789737578178973757597817897375541789737559(CKB)4100000011389455(MiAaPQ)EBC6304889(UtOrBLW)9781789737578(Perlego)1387853(EXLCZ)99410000001138945520200817d2020 uy 0engurun|||||||||txtrdacontentcrdamediacrrdacarrierGastronomy for tourism development potential of the Western Balkans /edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)1st ed.Bingley, England :Emerald Publishing Limited,[2020]©20201 online resource (324 pages)Includes index.9781789737561 1789737567 Includes bibliographical references.Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivčević, Klara Trošt Lesić -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša.Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.Food tourismPolitical aspectsBalkan PeninsulaBusiness & EconomicsIndustriesHospitality, Travel & TourismbisacshTourism industrybicsscBalkan PeninsulaEthnic relationsFood tourismPolitical aspectsBusiness & EconomicsIndustriesHospitality, Travel & Tourism.Tourism industry.305.8009496Peštek AlmirKukanja MarkoRenko SandaUtOrBLWUtOrBLWBOOK9910967351603321Gastronomy for tourism development4360064UNINA