00726nam a2200217 i 450099100411480970753620020506113617.0990402s1955 it ||| | ita b10605794-39ule_instEXGIL133614ExLBiblioteca InterfacoltàitaKipling, Rudyard5091Racconti/Kipling, RudyardRoma :Casini,1955XV, 771 p..b1060579402-04-1427-06-02991004114809707536LE002 Fondo Giudici M 1412002000811110le002-E0.00-no 00000.i1069138827-06-02Racconti232750UNISALENTOle00201-01-99ma -itait 0100849nam a2200229 i 4500991002793559707536940601s1946 it 000 ita b14233137-39ule_instBibl. Dip.le Aggr. Matematica e Fisica - Sez. Matematicaeng531AMS 70-01Giorgi, Giovanni915Meccanica razionale /Giovanni GiorgiRoma :: Tumminelli (Studium Urbis),1946xvii, 615 p. ;25 cmRational mechanics.b1423313721-10-1524-06-15991002793559707536LE013 Fondo Cattaneo 70-XX GIO11 (1946)12013000151687le013gE30.00-n- 10000.i1568304724-06-15Meccanica razionale255348UNISALENTOle01324-06-15ma -itait 0005097nam 22008895 450 991029829420332120200702124229.03-319-09543-910.1007/978-3-319-09543-1(CKB)3710000000262033(EBL)1965236(OCoLC)894115605(SSID)ssj0001372194(PQKBManifestationID)11787376(PQKBTitleCode)TC0001372194(PQKBWorkID)11302079(PQKB)11704654(DE-He213)978-3-319-09543-1(MiAaPQ)EBC1965236(PPN)182093875(EXLCZ)99371000000026203320141015d2015 u| 0engur|n|---|||||txtccrWild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1 /by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (372 p.)Description based upon print version of record.3-319-09542-0 Includes bibliographical references at the end of each chapters and index.Pakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables. .Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology. .BotanyBotanyPlant physiologyBiodiversityPlantsClassificationPlantsClassificationPlant anatomyPlantsDevelopmentPlant ecologyPlant Scienceshttps://scigraph.springernature.com/ontologies/product-market-codes/L24000Plant Physiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L33020Biodiversityhttps://scigraph.springernature.com/ontologies/product-market-codes/L19031Plant Systematics/Taxonomy/Biogeographyhttps://scigraph.springernature.com/ontologies/product-market-codes/L24051Plant Anatomy/Developmenthttps://scigraph.springernature.com/ontologies/product-market-codes/L24019Plant Ecologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L19112Botany.Botany.Plant physiology.Biodiversity.PlantsPlantsPlant anatomy.PlantsDevelopment.Plant ecology.Plant Sciences.Plant Physiology.Biodiversity.Plant Systematics/Taxonomy/Biogeography.Plant Anatomy/Development.Plant Ecology.570571.2571.32577Abbasi Arshad Mehmoodauthttp://id.loc.gov/vocabulary/relators/aut1058813Shah Munir Hussainauthttp://id.loc.gov/vocabulary/relators/autKhan Mir Ajabauthttp://id.loc.gov/vocabulary/relators/autBOOK9910298294203321Wild Edible Vegetables of Lesser Himalayas2502645UNINA