01121cam0 2200289 450 E60020004783620210121110414.020090406d1955 |||||ita|0103 bafreFR<<Le >>formalisme en éthique et l'éthique matériale des valeursEssai nouveau pour fonder un personnalisme éthique (Der Formalismus Ethik)Max Schelertraduit de l'allemand par Maurice de Galdillac7 ed.ParisGallimard1955640 p.22 cmBibliothèque de Philosophie001LAEC000260322001 *Bibliothèque de PhilosophieScheler, MaxAF0000598507050406Gandillac, Maurice deA600200047463070ITUNISOB20210121RICAUNISOBUNISOB1009284E600200047836M 102 Monografia moderna SBNM100001795Si9284massimoUNISOBUNISOB20090406141230.020210121110357.0AlfanoFormalisme en éthique et l'éthique matériale des valeurs1683059UNISOB01345nam a2200361 i 4500991002500919707536cr nn 008mamaa140429s2013 de | s |||| 0|eng d9783319008196b14184527-39ule_instBibl. Dip.le Aggr. Matematica e Fisica - Sez. Matematicaeng515.9423AMS 53-06AMS 53C44AMS 53C21An introduction to the Kähler-Ricci flow[e-book] /edited by Sebastien Boucksom, Philippe Eyssidieux, Vincent GuedjCham :Springer,20131 online resource (viii, 333 p.)Lecture Notes in Mathematics,0075-8434 ;2086MathematicsDifferential equations, partialGlobal differential geometrySeveral complex variables and analytic spacesBoucksom, SebastienEyssidieux, PhilippeGuedj, VincentSpringer eBookshttp://dx.doi.org/10.1007/978-3-319-00819-6An electronic book accessible through the World Wide Web.b1418452703-03-2224-04-14991002500919707536Introduction to the Kähler-Ricci flow258667UNISALENTOle01324-04-14m@ -engde 3001292nam 2200457 450 991080772510332120230823220642.01-119-48797-81-119-48799-41-119-48798-6(CKB)4100000007696544(Au-PeEL)EBL5703979(MiAaPQ)EBC5703979(OCoLC)1083692922(EXLCZ)99410000000769654420190228d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAlginates applications in the biomedical and food industries /edited by Shakeel AhmedHoboken, New Jersey :Scrivener Publishing :Wiley,2019.1 online resourceTHEi Wiley ebooks1-119-48791-9 BiopolymersAlginatesIndustrial applicationsFood additivesBiopolymers.AlginatesIndustrial applications.Food additives.572.33Ahmed ShakeelMiAaPQMiAaPQMiAaPQBOOK9910807725103321Alginates2714710UNINA