01455nam 2200385 450 00001191620050718115400.00-471-36913-620021104d2001----km-y0itay0103----baengUS<<The>> ISO 9000 quality systemapplications in food and technologyDebby L. NewslowNew York...[etc.]Wiley-Intersciencec2001XIII, 241 p.24 cm.Industria alimentareControlloAlimentiCommercioISO 9000 Series Standards664.0068.5(21. ed.)Tecnologia alimentare. Gestione della produzioneNewslow,Debby L.440942ITUniversità della Basilicata - B.I.A.RICAunimarc000011916ISO 9000 quality system78445UNIBASMONAGRMONOGRAGRARIATORRE2020021104BAS01111520050601BAS011754batch0120050718BAS01105120050718BAS01111020050718BAS01114020050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.2099337T993372002110498ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.20A99336T993362002110404Prestabile Didattica00934nam a2200253 i 450099100248957970753620020508201105.0981130s1998 uk ||| | eng 041513594Xb11017004-39ule_instPARLA163616ExLDip.to Scienze dell'AntichitàitaLaurence, Ray176730Cultural identity in the roman empire /edites by Ray Laurence and Joanne BerryLondon ; New York :Routledge,1998XI, 205 p. ;24 cm.Roma anticaStoria - ImperoBerry, Joanne.b1101700402-04-1428-06-02991002489579707536LE015 937 - 29012015000035080le007-E0.00-l- 00000.i1113588828-06-02Cultural identity in the roman empire862074UNISALENTOle00701-01-98ma -enguk 01