01338nam a2200289 i 4500991002443329707536140227s2005 enka g b 000 0 eng d9780854043897b14175125-39ule_instDi.S.Te.B.A.eng664.001522Lister, Ted453306Kitchen chemistry /written by Ted Lister in collaboration with Heston BlumenthalLondon, UK :Royal Society of Chemistry,c2005xvii, 125 p. :ill., (some col.) ;30 cm +1 CD-ROM (4 3/4 in.)One computer disc inside front coverSystem details: System requirements: CD-ROM compatible with Windows 98/NT/2000/ME/XP. Recommended minimum specification: 64Mb RAM Includes bibliographical referencesFoodChemistryCookingChemical reactionsBlumenthal, Hestonauthorhttp://id.loc.gov/vocabulary/relators/aut732614.b1417512503-03-1427-02-14991002443329707536LE003 RON 664 LIS01.01 (2005) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]1le003gE0.00-n- 00000.i1559323x27-02-14Kitchen chemistry1443432UNISALENTOle00327-02-14ma engenk00