01093nam a2200277 i 4500991002428209707536140205s1998 it 000 0 ita d9788881840793b14172707-39ule_instDip.to Biologiaeng66422Bertoldi, Alberto79823Igiene degli alimenti HACCP :modelli applicativi /Alberto Bertoldi, Antonietta Galli2nd. reprintRoma :EPC,1998359 p. :ill. ;21 cm FoodSafety measurementFood microbiologyFood contaminationsGalli, Antoniettaauthorhttp://id.loc.gov/vocabulary/relators/aut75375.b1417270724-02-1405-02-14991002428209707536LE003 RON 664 BER01.01 (1998) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]1le003gE0.00-n- 00000.i1558955905-02-14Igiene degli alimenti HACCP1443413UNISALENTOle00305-02-14ma -itait 00