01171nam a2200265 i 450099100241399970753620020503165012.0000908s1968 it ||| | ita b10361170-39ule_instEXGIL103489ExLBiblioteca Interfacoltàita851.1Latini, Brunetto<1220-1295>172724Del Tesoro volgarizzato.. :Libro 1. edito sul più antico dei codici noti raffrontato con più altri e col testo originale francese /da Roberto De VisianiBologna :Commissione per i testi di lingua,1968208 p. ;18 cm.Scelta di curiosità letterarie inedite o rare dal secolo XIII al XIX in appendice alla Collezione di opere inedite o rare ;23Tit. orig.: TrésorRipr. facs. dell'ed.: Bologna, 1869.b1036117021-02-1727-06-02991002413999707536LE002 It. XVI G 21200212002000651204le002-E0.00-l- 00000.i1042243227-06-02Livres dou Tresor54542UNISALENTOle00201-01-00ma -itait 0103352oam 2200685I 450 991078767050332120151002020706.01-317-54350-50-367-87222-61-315-72863-X1-317-54351-31-84465-772-810.4324/9781315728636 (CKB)2670000000420800(EBL)1782430(SSID)ssj0001035368(PQKBManifestationID)11596970(PQKBTitleCode)TC0001035368(PQKBWorkID)11030024(PQKB)10911122(MiAaPQ)EBC1782430(Au-PeEL)EBL1782430(CaPaEBR)ebr10745266(CaONFJC)MIL644281(OCoLC)890531417(OCoLC)856413201(FINmELB)ELB136680(UkCbUP)CR9781844657728(EXLCZ)99267000000042080020180706e20142013 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood in ancient Judah domestic cooking in the time of the Hebrew Bible /Cynthia Shafer-ElliottAbingdon, Oxon :Routeldge,2014.1 online resource (xi, 239 pages) digital, PDF file(s)BibleWorldFirst published 2013 by Equinox Publishing Ltd, an imprint of Acumen.1-322-13027-2 1-908049-73-1 Includes bibliographical references and index.The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together.The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields.Bible world (London, England)Food in the BibleFoodReligious aspectsJudaismJewsDietary lawsFood in the Bible.FoodReligious aspectsJudaism.JewsDietary laws.221.8/6413Shafer-Elliott Cynthia1975-,1583201UkCbUPUkCbUPBOOK9910787670503321Food in ancient Judah3866110UNINA