01257nam 2200445 450 991014872020332120181130040803.01-118-92939-X1-118-92938-1(CKB)4330000000007554(MiAaPQ)EBC4729652(EXLCZ)99433000000000755420161109h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFlavour from food to perception /edited by Elisabeth Guichard [and three others]Chichester, West Sussex, England :Wiley Blackwell,2017.©20171 online resource (423 pages) illustrations1-118-92940-3 1-118-92941-1 Includes bibliographical references at the end of each chapters and index.TasteFlavorChemical sensesTaste.Flavor.Chemical senses.612.87Guichard Elisabeth1956-MiAaPQMiAaPQMiAaPQBOOK9910148720203321Flavour2246415UNINA00941nam a2200253 i 450099100229926970753620020507162337.0000210s1966 it ||| | ||| b11637183-39ule_instLE02734150ExLDip.to Studi GiuridiciitaPEN-IV/ABettiol, Giuseppe224516Scritti giuridici /Giuseppe BettiolPadova :CEDAM,19662 v. (1070 p. compless.) ;25 cm.Diritto.b1163718321-09-0602-07-02991002299269707536LE027 PEN-IV/A 4V. 112027000280476le027-E0.00-l- 06060.i1185823002-07-02LE027 PEN-IV/A 5V. 212027000280469le027-E0.00-l- 03030.i1185824202-07-02Scritti giuridici576281UNISALENTOle02701-01-00ma -engit 02