00857nam a2200241 i 450099100208753970753620020508190250.0990914s1997 it ||| | ita b10957376-39ule_instPARLA154301ExLDip.to Filosofiaita195Tringali, Massimo280673Augusto del Noce interprete del novecento /Massimo TringaliAosta :Le Chateau,1997174 p. ;20 cm.Del Noce, Augusto.b1095737621-09-0628-06-02991002087539707536LE005 195 NOC01. TRI01. 0112005000057151le005-E0.00-l- 01610.i1106605228-06-02Augusto Del Noce interprete del novecento731028UNISALENTOle00501-01-99ma -itait 0104146nam 2201177z- 450 991055744250332120220111(CKB)5400000000043297(oapen)https://directory.doabooks.org/handle/20.500.12854/76979(oapen)doab76979(EXLCZ)99540000000004329720202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Postharvest Process SystemsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (214 p.)3-0365-2373-1 3-0365-2374-X This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion.Biology, life sciencesbicsscResearch and information: generalbicsscTechnology, Engineering, Agriculture, Industrial processesbicsscagricultural productionalligator pepperartificial neural network modelbean softeningbeans classificationbiorational pesticidesbitter kolabulk hazelnut kernelsbulk weightcassavacavitationchemical analysischemical profilecommon beanscomputational intelligence methodscrop storage and processingdecontaminationdeteriorationdimensionsdosagedrying methodsenergy consumptionfood distributionfood packaging and shelf-lifefood preservationfood qualityfood securityfumigant toxicityhard-to-cookheating temperaturehigh pressure processinghop cones size distributionhurdle technologyindustry 4.0k-nearest neighborsmassmaturity levelsmechanical propertiesmicroorganismsmilk qualitymilk storagemodelingmodellingn/anonthermaloil efficiencyoptimizationpasteurizationpersimmon fruitpiper nigrumpostharvest lossespostharvest storagePPDrefrigerationrelaxation processS. hortensisS. intermediashelf lifeshelf-lifesmart digital technologystarchstoragesupport vector machine modelunderutilized seedsBiology, life sciencesResearch and information: generalTechnology, Engineering, Agriculture, Industrial processesOnwude Daniel Iedt1297564Chen GuangnanedtOnwude Daniel IothChen GuangnanothBOOK9910557442503321Advances in Postharvest Process Systems3024550UNINA