01987nam a2200337 i 4500991002056829707536130515s2012 it b 000 0 ita d9788867600182b1411401x-39ule_instDip.to Studi Umanistici - Sez. Filologia Classica e Sc. FilosoficheitaRizzo, Raffaele478485L'importanza della musica nel riscatto sociale degli afro-americani /Raffaele Rizzo, Rossella GiangrandeLecce :Pensa multimedia,c2012108 p. ;21 cmStudi and testi / Dipartimento di lingue e letterature straniere dell'Università del Salento ;48Bibliografia: p. 105-108Afro-americaniMusicaStoriaAfro-americaniCondizoni socialiRizzo, Raffaeleauthorhttp://id.loc.gov/vocabulary/relators/aut478485Giangrande, Rossellaauthorhttp://id.loc.gov/vocabulary/relators/aut457129.b1411401x11-05-1815-05-13991002056829707536LE012 305.896 073 GIA 12012000435131le012pE13.00-l- 02220.i1551048715-05-13LE012 305.896 073 GIA 1/A 22012000435124le012pE13.00-l- 01010.i1551049915-05-13LE012 305.896 073 GIA 1/B 32012000435117le012pE13.00-l- 00000.i1551050515-05-13LE012 305.896 073 GIA 1/C 42012000435100le012pE13.00-l- 00000.i1551051715-05-13LE012 305.896 073 GIA 1/E 52012000435094le012pE13.00-l- 00000.i1551052915-05-13LE002 305.896 RIZ12002001087071le002gE13.00-l- 00000.i1584676311-05-18Importanza della musica nel riscatto sociale degli afro-americani1442963UNISALENTOle007le00215-05-13ma -itait 2002217nam 22005774a 450 991102027140332120230617004751.01-280-23763-597866102376300-470-79491-70-470-99559-91-4051-5004-1(CKB)1000000000342160(EBL)239857(OCoLC)70697448(SSID)ssj0000272377(PQKBManifestationID)11217523(PQKBTitleCode)TC0000272377(PQKBWorkID)10304699(PQKB)10522523(MiAaPQ)EBC239857(EXLCZ)99100000000034216020040412d2004 uy 0engur|n|---|||||txtccrWine flavour chemistry[electronic resource] /Ronald J. Clarke, Jokie BakkerOxford, UK ;Ames, Iowa Blackwell Pub.c20041 online resource (340 p.)Description based upon print version of record.1-4051-0530-5 Includes bibliographical references and index.Title; Contents; Preface; Chapter 1 Introduction; Chapter 2 Grape Varieties and Growing Regions; Chapter 3 Basic Taste and Stimulant Components; Chapter 4 Volatile Components; Chapter 5 Wine Tasting Procedures and Overall Wine Flavour; Chapter 6 Sherry and Port; Chapter 7 Formation Pathways in Vinification; Appendix I; Appendix II; Index; This title is designed primarily to unravel and to provide understanding of the relationship between the perceived flavour of wines and their chemical composition, in the light of modern scientific knowledge and the continuing research in this field.WineFlavor and odorWineChemistryWineFlavor and odor.WineChemistry.663.2663/.2Clarke R. J(Ronald James)787197Bakker Jokie311467MiAaPQMiAaPQMiAaPQBOOK9911020271403321Wine flavour chemistry1753708UNINA