01207nam a2200325 i 450099100204460970753620260128113616.0070108s2005 enka b 001 0 eng d9780632059874b13467372-39ule_instDi.S.Te.B.A.eng664.02422Bamforth, Charles W.624806Food, fermentation, and micro-organisms /Charles W. BamforthOxford ;Ames, Iowa :Blackwell Science,c2005xvi, 216 p. :ill. ;25 cmIncludes bibliographical references and indexFermentationFermented foodsYeastFermentationFood MicrobiologyAlcoholic BeveragesMicrobiologyhttp://www.loc.gov/catdir/toc/ecip057/2005003336.htmlTable of contents.b1346737212-02-1009-01-07991002044609707536LE003 664 BAM01.01 (2005)12003000089424le003pE144.64-l-032030.i1439812616-03-07Food, fermentation, and micro-organisms1094855UNISALENTOle00309-01-07ma-engenk00