01007nam a2200253 i 4500991001970989707536130226s1915 be 000 0 lat db14100423-39ule_instDip.to Studi Umanistici - Sez. Filologia Classica e Sc. FilosoficheitalatsyrDionysius :bar Salibi478126Expositio liturgiae /edidit H. LabourtLovanii :In ardibus Peeters ,196295 p. ;25 cmCorpus scriptorum Christianorum Orientalium ;13Corpus scriptorum Christianorum Orientalium.Scriptores Syri ;13Testo siriacoLabourt, Jérome.b1410042302-04-1427-02-13991001970989707536LE007 Sala A CSCO Scr. Syri 1312007000239872le007pE18.00-l- 00000.i1548835406-03-13Expositio liturgiae265446UNISALENTOle00726-02-13ma -latbe 0005401nam 22007334a 450 991101930010332120200520144314.0978661074308797812807430851280743085978047079278004707927879780470995617047099561097814051721101405172118(CKB)1000000000344445(EBL)284299(SSID)ssj0000133729(PQKBManifestationID)11145759(PQKBTitleCode)TC0000133729(PQKBWorkID)10053701(PQKB)10520702(MiAaPQ)EBC284299(OCoLC)184983542(Perlego)2756931(EXLCZ)99100000000034444520030203d2004 uy 0engur|n|---|||||txtccrCulture of cold-water marine fish /edited by E. Moksness, E. Kjrsvik, and Y. OlsenOxford ; Iowa Fishing News Books20041 online resource (546 p.)Description based upon print version of record.9781405128636 1405128631 9780852382769 0852382766 Includes bibliographical references and index.Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth4.3.6.1 Proteins and Essential Amino AcidsWith the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviMarine fishesFish cultureMarine fishes.Fish culture.639.34/2Moksness Erlend874000Kjrsvik E896552Olsen Yngvar896553MiAaPQMiAaPQMiAaPQBOOK9911019300103321Culture of cold-water marine fish2003106UNINA