00557nam 2200157z- 450 9910712332503321(CKB)5470000002492809(EXLCZ)99547000000249280920230509c1996uuuu -u- -engUse of dye tracing in water-resources investigations in Wyoming, 1967-94U.S. Department of the Interior, U.S. Geological SurveyCheyenne, WyoBOOK9910712332503321Use of dye tracing in water-resources investigations in Wyoming, 1967-943304812UNINA00983nam a22002531i 450099100196250970753620040111163730.0040407s1941 it |||||||||||||||||ita b12849868-39ule_instARCHE-082948ExLDip.to Scienze StoricheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.730.92Morisani, Ottavio32380Per l'arte di Diego Ordonez /Ottavio MorisaniNapoli :A. Miccoli,194116 p., [4] c. di tav. ;25 cmEstr. da: Rassegna storica napoletana, n. 3(1941)Ordonez, DiegoOpere.b1284986802-04-1416-04-04991001962509707536LE009 ARTE MISC. VI/16 (Fondo Bottari)1LE009-3537/16le009-E0.00-no 00000.i1340686316-04-04Per l'arte di Diego Ordonez302443UNISALENTOle00916-04-04ma -itait 0102502nam 2200637Ia 450 991100676990332120200520144314.09781621981725162198172X97818475594321847559433(CKB)1000000000791484(EBL)1185737(OCoLC)429670557(SSID)ssj0000379478(PQKBManifestationID)12102122(PQKBTitleCode)TC0000379478(PQKBWorkID)10374294(PQKB)10949836(MiAaPQ)EBC1185737(PPN)198472218(MiAaPQ)EBC7424593(Au-PeEL)EBL7424593(Perlego)787043(EXLCZ)99100000000079148420090602d2009 uy 0engur|n|---|||||txtccrMicrobiology handbook[Volume 1]Dairy products /edited by Rhea Fernandes2nd ed.Surrey Leatherhead Pub.c20091 online resource (194 p.)Co-published by: Royal Society of Chemistry.9781905224623 1905224621 Includes bibliographical references and index.9781905224623; Micro Handbook - Dairy (FinalJan309)_FishOils.qxdMilk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be contaminated with pathogens or microbial toxins; therefore, the microbiology of these products is of key interest to those in the dairy industry. 'Microbiology Handbook - Dairy Products' provides readers with an easy-to-use reference to microorganisms found in milk and dairy products. The handbook coverDairy microbiologyHandbooks, manuals, etcSeafoodMicrobiologyHandbooks, manuals, etcMeatMicrobiologyHandbooks, manuals, etcDairy microbiologySeafoodMicrobiologyMeatMicrobiology664.9001579Fernandes Rhea1823357MiAaPQMiAaPQMiAaPQBOOK9911006769903321Microbiology handbook4389957UNINA