01225nam a22002771i 450099100192127970753620040107153753.0040407s1982 xxu|||||||||||||||||eng b12843532-39ule_instARCHE-082315ExLDip.to Scienze StoricheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.909.0492Classified list of articles concerning emigration in Germany :jewish periodicals Jan. 30, 1933 to Nov. 9, 1938 /compiled by Daniel R. Schwartz with Daniel S. NiederlandNew York [etc.] :Saur,1982XXII, 177 p. ;24 cmJewish immigrants of the Nazi period in the USA ;3.2EbreiImmigrazioneStati Uniti d'AmericaNiederland, Daniel S.Schwartz, Daniel R.Strauss, Herbert A..b1284353202-04-1416-04-04991001921279707536LE009 Stor. 79.1-60/2.2V. 3.212009000242913le009-E0.00-l- 00000.i1339822216-04-04Classified list of articles concerning emigration in Germany297737UNISALENTOle00916-04-04ma -engxxu0103307nam 22007212 450 991082929770332120151005020622.01-107-21963-91-139-06272-71-283-11079-297866131107941-139-07488-10-511-97635-61-139-06911-X1-139-07713-91-139-07941-71-139-08169-1(CKB)2670000000088852(EBL)691826(OCoLC)726734740(SSID)ssj0000520887(PQKBManifestationID)11364267(PQKBTitleCode)TC0000520887(PQKBWorkID)10517251(PQKB)10737293(UkCbUP)CR9780511976353(MiAaPQ)EBC691826(Au-PeEL)EBL691826(CaPaEBR)ebr10470776(CaONFJC)MIL311079(EXLCZ)99267000000008885220101012d2011|||| uy| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAncestral appetites food in prehistory /Kristen J. Gremillion[electronic resource]Cambridge :Cambridge University Press,2011.1 online resource (xiii, 182 pages) digital, PDF file(s)Title from publisher's bibliographic system (viewed on 05 Oct 2015).0-521-72707-3 0-521-89842-0 Includes bibliographical references and index.Machine generated contents note: Introduction; 1. Ancestors; 2. Beginnings; 3. Foraging; 4. Farmers; 5. Hunger; 6. Abundance; 7. Contacts; 8. Extinctions; 9. Final thoughts.This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.Prehistoric peoplesFoodHunting and gathering societiesFood habitsHistoryFood preferencesHistoryPrehistoric peoplesFood.Hunting and gathering societies.Food habitsHistory.Food preferencesHistory.394.1/209012SOC003000bisacshGremillion Kristen J.1958-80601UkCbUPUkCbUPBOOK9910829297703321Ancestral appetites3945067UNINA