01296nam a2200289 i 450099100178502970753620020502204015.0961122s1986 it ||| | ita b10909394-39ule_instLE02376906ExLDip.to Studi Storiciita330.156E 12Bini, Piero147981Gli scritti in tedesco di Costantino Bresciani Turroni :contributo per una biografia scientifica /Piero Bini ; prefazione di Piero Barucci ; traduzioni a cura di Donatella TrombettiFirenze :Banca di Toscana,1986145 p. ;25 cm.Volume a carattere monografico della rivista: Studi e informazioni 1986. Quaderni, 20Bresciani Turroni, CostantinoOpereKeynesiani.b1090939421-02-1228-06-02991001785029707536LE005 330 BRE02. BIN01. 0212005000304088le005-E0.00-l- 00000.i1535694206-12-11LE023 330.156 BIN 1 112023000032282le023-E0.00-l- 00000.i1101380128-06-02Scritti in tedesco di Costantino Bresciani Turroni920730UNISALENTOle005le02301-01-96ma -itait 4201626oam 2200445zu 450 991016163290332120230920225914.00-8031-0087-6(CKB)3170000000045434(SSID)ssj0001489550(PQKBManifestationID)11823791(PQKBTitleCode)TC0001489550(PQKBWorkID)11459782(PQKB)10713904(NjHacI)993170000000045434(EXLCZ)99317000000004543420160829d1978 uy engur|||||||||||txtccrCompilation of Odor and Taste Threshold Values Data-DS 48APhiladelphia, Pa.American Society for Testing & Materials1978.1 online resource (508 pages)ASTM Data Series ;DS 48ABibliographic Level Mode of Issuance: Monograph0-8031-0306-9 The editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed this endeavor.ASTM data series publication ;DS 48A.FoodSensory evaluationFoodSensory evaluation.664.07Fazzalari F. A.1380429Fazzalari FPQKBBOOK9910161632903321Compilation of Odor and Taste Threshold Values Data-DS 48A3555326UNINA