00861nam a2200241 i 4500991001781639707536030919s2001 nyu 000 0 eng d3540674667b12196125-39ule_instDi.S.Te.B.A.eng641.521Barham, Peter,1950-451703The science of cooking /Peter BarhamBerlin :Springer,c2001[vii] 244 p. :ill. ;25 cmIncludes bibliographical references (p. 237-239) and indexCookery.b1219612528-09-1119-09-03991001781639707536LE003 641 BAR02.01 (2001) 12003000042535le003-E37.80-l- 00000.i1256713919-09-03Science of cooking157594UNISALENTOle00319-09-03ma -engnyu41