00967nam0-2200301 --450 991054620060332120220308155931.09780691199474(hardcover)20220308d2021----kmuy0itay5050----baenga 001yyDeliciousthe evolution of flavor and how it made us human /Rob Dunn and Monica SanchezPrincetonPrinceton University Press2021XVIII, 279 p.ill.22 cmGustoEvoluzioneFlavor612.8723itaDunn,Rob R.1207368Sanchez,Monica(Anthropologist)1207369ITUNINARICAUNIMARCBK991054620060332160 612.87 DUNR 2021251/2022FAGBC60 612.87 DUNR 2021 BIS252/2022FAGBC60 612.87 DUNR 2021 TER253/2022FAGBCFAGBCDelicious2784952UNINA01143nam a22002651i 450099100151408970753620031212160420.0040407s1968 xxu|||||||||||||||||eng b12781782-39ule_instARCHE-076141ExLDip.to Scienze StoricheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.330.941Whitaker, Albert Conser123500History and criticism of the labor theory of value in english political economy /by Albert C. WhitakerNew York :Augustus M. Kelley,1968197 p. ;23 cmReprints of economic classicsRipr. dell'ed.: New York : Columbia university, 1904EconomiaTeorieGran BretagnaStoria.b1278178202-04-1416-04-04991001514089707536LE009 STOR.88.10-2112009000168787le009-E0.00-l- 00000.i1332555316-04-04History and criticism of the labor theory of value in english political economy296048UNISALENTOle00916-04-04ma -engxxu01