01054nam a2200265 i 4500991001443399707536060125s2005 dcua b 001 0 eng d1555813089b13373341-39ule_instDi.S.Te.B.A.eng664.00157922Montville, Thomas J.79375Food microbiology :an introduction /Thomas J. Montville and Karl R. MatthewsWashington :ASM Press,c2005xvi, 380 p. :ill. ;28 cmIncludes bibliographical references and indexFoodMicrobiologyMatthews, Karl R.Table of contentshttp://catdir.loc.gov/catdir/toc/ecip0421/2004017880.htmlTable of contents.b1337334113-11-1225-01-06991001443399707536LE003 664 MON01.01 (2005)12003000049572le003pE81.34-l- 022220.i1420635315-03-06Food microbiology1094167UNISALENTOle00325-01-06ma -engdcu00